Metro Grille (Health Operation# 554673) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 2, 2015.
| NYS Health Operation ID | 554673 |
| Operation Name | Metro Grille/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
300 South State Street Syracuse NY 13202 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Operator Name | Robert Mahshie Enterprises Ltd. |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2015-06-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-22 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 9C: Hair is improperly restrained Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-08-20 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-07-31 | Type: Inspection |
Violations:
2 critical,
20 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-02-22 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-03-20 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2011-01-13 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| METRO GRILLE | Bennigans · Metro Grille Yonkers LLC | 2 Executive Boulevard, Yonkers, NY 10701 | 2009-12-07 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 300 SOUTH State STREET |
| City | Syracuse |
| State | NY |
| Zip | 13202 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Regional Donut Authority Cafe | Regional Donut Authority Cafe, LLC | 300 South State Street, Syracuse, NY 13202 | 2019-01-23 |
| Maxx Corner | Suku Chatarjee | 300 South State Street, Syracuse, NY 13202 | 2017-10-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Aramark at Onondaga County Justice Center | Aramark Correctional Services | 555 South State Street, Syracuse, NY 13202 | 2018-08-21 |
| Mission (The) | Mo-betta Burrito's, Inc. | 304 East Onondaga Street, Syracuse, NY 13202 | 2018-08-21 |
| City Hall Café | City Hall Cafe, Inc. | 217 Montgomery Street, Syracuse, NY 13202 | 2018-06-05 |
| Samaritan Center (The) | Samaritan Center, Incorporated | 310 Montgomery Street, Syracuse, NY 13202 | 2015-04-22 |
| Prince of Peace Missionary Baptist Church | 317 East Jefferson Street, Syracuse, NY 13202 | 2014-11-06 | |
| Michelle McKenna | 333 East Washington Street, Syracuse, NY 13202 | 2014-02-21 | |
| Shell & Bone | 218 North, Inc. | 318 East Fayette Street, Syracuse, NY 13202 | 2013-12-27 |
| Parisa | Parisa Restaurant, LLC | 317 Montgomery Street, Syracuse, NY 13202 | 2013-07-11 |
| Ma Duke's Cafe & Deli | Jason Britton | 415 East Washington Street, Syracuse, NY 13202 | 2012-02-24 |
| Carnegie-Alternate Prog. | Cindy Bonura | 335 Montgomery Street, Syracuse, NY 13202 | 2011-03-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).