Jreck Subs (Health Operation# 554390) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 9, 2013.
| NYS Health Operation ID | 554390 |
| Operation Name | Jreck Subs/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3511 Brewerton Road North Syracuse NY 13212 |
| Municipality | SALINA |
| County | ONONDAGA |
| Permitted Corporation Name | Cadwell Holdings, Inc. |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 336400 |
| Date: 2013-04-09 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-03-20 | Type: Inspection |
Violations:
5 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2012-10-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-17 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2012-07-02 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-12-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2010-04-22 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-06-10 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2008-04-15 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2007-10-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-10-03 | Type: Inspection |
Violations:
5 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Jreck Subs | Meldi Krupa Corp. | 8019 Route 31, Bridgeport, NY 13030 | 2015-09-16 |
| JRECK SUBS | Jalapeno Eat LLC | 173 West First Street, Oswego, NY 13126 | 2014-12-02 |
| Jreck Subs | Jreck Developers LLC | 5401 West Genesee Street, Camillus, NY 13031 | 2013-11-18 |
| Jreck Subs | Patricia Lynch | 5401 West Genesee Street, Camillus, NY 13031 | 2012-11-16 |
| JRECK SUBS | Fusion Acquisitions, Inc. | 1248 Washington Street, Watertown, NY 13601 | 2012-06-22 |
| Jreck Subs | Jreck of Marshall Street, LLC | 113 Marshall Street, Syracuse, NY 13210 | 2010-11-02 |
| Jreck Subs | Nc of Liverpool, Inc. | 501 7th North Street, Liverpool, NY 13088 | 2010-07-20 |
| Jreck Subs | Jreck of Liverpool Rt. 57 LLC | 7875 Oswego Road, Liverpool, NY 13090 | 2009-10-19 |
| Jreck Subs | Christopher Gray | 5401 West Genesee Street, Camillus, NY 13031 | 2007-07-17 |
| Jreck Subs | Ccfg Food Management Corp. | 39 East Genesee Street, Baldwinsville, NY 13027 | 2007-06-20 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 1805764 |
| Entity Name | CADWELL HOLDINGS, INC. |
| Initial DOS Filing Date | 1994-03-23 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CADWELL HOLDINGS, INC. |
| DOS Process Address |
C/o Cadwell Restaurant Ent,inc Route 5 Oxbow Rd Canastota NY 13032 |
| Location Name | KIMBERLY A CADWELL |
| Location Address |
322 Washington Blvd Fayetteville NY 130661116 |
| Street Address | 3511 Brewerton ROAD |
| City | North Syracuse |
| State | NY |
| Zip | 13212 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).