Taco Bell #4801 (Health Operation# 293999) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 13, 2018.
| NYS Health Operation ID | 293999 |
| Operation Name | Taco Bell #4801 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3716 Brewerton Road North Syracuse NY 13212 |
| Municipality | SALINA |
| County | ONONDAGA |
| Permitted Corporation Name | Hospitality Syracuse, Inc. |
| Permitted Operator Name | Stephen Pinkerton |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 336400 |
| Date: 2018-06-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conditions satisfactory at this time. | ||
| Date: 2017-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conditions satisfactory at this time. Second Inspection 2017. | ||
| Date: 2017-04-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conditions satifactory at this time. | ||
| Date: 2016-08-05 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-01-05 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-06-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-11-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-04-09 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-10-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-01-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-09-25 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2012-02-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Taco Bell #4976 | Hospitality Syracuse, Inc. | 7881 Brewerton Road, Cicero, NY 13039 | 2018-12-11 |
| Taco Bell #17483 | Hospitality Syracuse, Inc. | 9833 Carousel Center, Syracuse, NY 13204 | 2018-12-06 |
| Taco Bell #4541 | Hospitality Syracuse, Inc. | 3500 West Genesee Street, Syracuse, NY 13219 | 2018-11-15 |
| TACO BELL #16099 | Hospitality Syracuse, Inc. | 1164 West Erie Boulevard, Rome, NY 13440 | 2018-11-08 |
| TACO BELL/ LONG JOHN SILVER #26366 | Hospitality Syracuse, Inc. | 350 Fairview, Hudson, NY 12534 | 2018-10-18 |
| TACO BELL | Hospitality Syracuse, Inc. | 168 Grant Avenue, Auburn, NY 13021 | 2018-10-03 |
| TACO BELL #26353 | Hospitality Syracuse, Inc. | 30 Sanford Avenue, Amsterdam, NY 12010 | 2018-08-21 |
| TACO BELL/KFC #26359 | Hospitality Syracuse, Inc. | 6 Kendall Way, Malta, NY 12020 | 2018-08-13 |
| Taco Bell #15717 | Hospitality Syracuse, Inc. | 1602 State Highway 37, Massena, NY 13662 | 2018-07-18 |
| TACO BELL #26354 | Hospitality Syracuse, Inc. | 1010 Central Avenue, Albany, NY 12206 | 2018-07-13 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 1278621 |
| Entity Name | HOSPITALITY SYRACUSE, INC. |
| Initial DOS Filing Date | 1988-07-20 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | HOSPITALITY SYRACUSE, INC. |
| DOS Process Address |
Po Box 1269 Traverse City MI 49685 |
| Location Name | MARTIN J LOBDELL |
| Location Address |
745 S Garfield / Suite A Po Box 1269 Traverse City MI 49685 |
| Street Address | 3716 Brewerton ROAD |
| City | North Syracuse |
| State | NY |
| Zip | 13212 |
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| Burger King Restaurant #396 | Bart-rich Enterprises, Inc. | 3603 Brewerton Road, North Syracuse, NY 13212 | 2018-02-22 |
| Wendy's #01-006 | Wendbing Corp. | 3508 Brewerton Road, North Syracuse, NY 13212 | 2015-03-31 |
Please comment or provide details below to improve the information on Taco Bell #4801.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).