O'MALLEY'S CABIN ON THE LAKE (Health Operation# 554369) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 20, 2018.
| NYS Health Operation ID | 554369 |
| Operation Name | O'MALLEY'S CABIN ON THE LAKE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7938 County Road 153 Interlaken NY 14847 |
| Municipality | OVID |
| County | SENECA |
| Permitted Operator Name | STEVEN GOOD SR. |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Seneca County |
| NYSDOH Gazetteer | 495400 |
| Date: 2018-09-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: ADM-2 IN FILE |
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| Date: 2017-09-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Soup is to be reheated on the stove to 165F degrees. Soup must not reheated in steam tray, it will not reach proper temperature in allotted 2 hour time frame. Soup is to be held at 140F on steam table. ADM-2 IN FILE |
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| Date: 2016-10-28 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored Comments: UV light and chlorination disinfection system not functioning properly. UV light was in alarm and no chlorine residual was found in distribution system. Corrected, chlorination system was fixed with a 1.13mg/L residual found in distribution system after being serviced. UV light will be serviced as soon as parts come in. All ice found in the ice machine and stored in the bar was voluntarily discarded. Bagged ice was purchased and used for remainder of day. ADM-2 in file |
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| Date: 2015-10-09 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Cold holding (other than items discarded) at 45F Hot holding to be at 140F Reheat of Crab Bisque during inspection was at 165F- as required Gloves worn during preparation of ready to eat foods Utensils used in place of gloves where applicable ADM-2 IN FILE |
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| Date: 2014-11-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Date: 2013-11-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2013-01-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: adm-2 in file |
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| Date: 2010-09-02 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Comments: ADM-2 ON FILE |
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| Date: 2009-09-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-09-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-11 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 7938 COUNTY ROAD 153 |
| City | INTERLAKEN |
| State | NY |
| Zip | 14847 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAYUGA LAKE CREAMERY | Lake-eaty-split, LLC | 8421 Route 89, Interlaken, NY 14847 | 2018-05-04 |
| SHELDRAKE POINT VINEYARD LLC | Arthur Tauck IIi | 7448 County Road 153, Ovid, NY 14521 | 2011-05-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| INTERLAKEN SPORTSMEN CLUB, INC. | Brent Ward | 8561 Tunison Road, Interlaken, NY 14847 | 2018-12-09 |
| CRYSTAL LAKE CAFE | Joe Gober | 4367 East Covert Road, Interlaken, NY 14847 | 2018-07-07 |
| INTERLAKEN COMMUNITY ACTION GROUP | Rich Richardson | 8397 Seneca Street, Interlaken, NY 14847 | 2018-06-09 |
| MAMA MIA'S | Michael Lisa Gardner | 8397 Main St. Street, Interlaken, NY 14847 | 2018-06-09 |
| CAYUGA LAKE CREAMERY | Lake-eaty-split, LLC | 8421 Route 89, Interlaken, NY 14847 | 2018-05-04 |
| INTERLAKEN FIRE DEPARTMENT | Matthew Barkee | 8487 Route 96, Interlaken, NY 14847 | 2018-03-25 |
| RT 96 DINER | Michael Miller | 7555 96 Route, Interlaken, NY 14847 | 2018-01-17 |
| SHADY LANE BAKERY | Swarey Henry | 2830 Route 96a, Interlaken, NY 14847 | 2017-04-21 |
| GLASS MAGNOLIA FOOD | Walter, Nancy Rudolph | 8339-8347 Main Street, Interlaken, NY 14847 | 2018-12-20 |
| BUSY BEE MARKET AND CAFE AT KIDDER'S LANDING | Vera Mclafferty | 7930 County Road 153, Interlaken, NY 14847 | 2018-05-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).