BUSY BEE MARKET AND CAFE AT KIDDER'S LANDING (Health Operation# 308208) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 25, 2018.
| NYS Health Operation ID | 308208 |
| Operation Name | BUSY BEE MARKET AND CAFE AT KIDDER'S LANDING |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
7930 County Road 153 Interlaken NY 14847 |
| Municipality | OVID |
| County | SENECA |
| Permitted Operator Name | VERA McLAFFERTY |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Seneca County |
| NYSDOH Gazetteer | 495400 |
| Date: 2018-05-25 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: ADM-2 IN FILE |
||
| Date: 2017-06-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2016-06-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed storing in-use towels in sanitizing solution Discussed sanitizing knives and utensils between uses A discussion with staff and owner took place on organizing the walk in cooler with a section dedicated to raw meats and another dedicated for produce. It was indicated that there is going to be another shelving unit put in the walk-in cooler to accommodate meat products and cooling processes. Cold holding temperatures at or below 45 F during inspection Discussed glove use and utensil use Sick worker policy discussed |
||
| Date: 2014-07-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reviewed: Gloves or utensils to be used with all ready to eat foods (food that will not receive a heat treatement) Hot Holding at or above 140 DF Cold Holding at or below 45 DF Cook foods to 165 DF or greater Check Temperatures frequently (during holding and cooling of foods) Let dishes air dry after being washed in the dishwasher or by hand | ||
| Date: 2012-08-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-27 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present |
||
| Date: 2011-06-30 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-07-07 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2009-06-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-07-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2007-08-28 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present |
||
| Date: 2006-08-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 7930 COUNTY ROAD 153 |
| City | INTERLAKEN |
| State | NY |
| Zip | 14847 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| INTERLAKEN SPORTSMEN CLUB, INC. | Brent Ward | 8561 Tunison Road, Interlaken, NY 14847 | 2018-12-09 |
| O'MALLEY'S CABIN ON THE LAKE | Steven Good Sr. | 7938 County Road 153, Interlaken, NY 14847 | 2018-09-20 |
| CRYSTAL LAKE CAFE | Joe Gober | 4367 East Covert Road, Interlaken, NY 14847 | 2018-07-07 |
| INTERLAKEN COMMUNITY ACTION GROUP | Rich Richardson | 8397 Seneca Street, Interlaken, NY 14847 | 2018-06-09 |
| MAMA MIA'S | Michael Lisa Gardner | 8397 Main St. Street, Interlaken, NY 14847 | 2018-06-09 |
| CAYUGA LAKE CREAMERY | Lake-eaty-split, LLC | 8421 Route 89, Interlaken, NY 14847 | 2018-05-04 |
| INTERLAKEN FIRE DEPARTMENT | Matthew Barkee | 8487 Route 96, Interlaken, NY 14847 | 2018-03-25 |
| RT 96 DINER | Michael Miller | 7555 96 Route, Interlaken, NY 14847 | 2018-01-17 |
| SHADY LANE BAKERY | Swarey Henry | 2830 Route 96a, Interlaken, NY 14847 | 2017-04-21 |
| GLASS MAGNOLIA FOOD | Walter, Nancy Rudolph | 8339-8347 Main Street, Interlaken, NY 14847 | 2018-12-20 |
Please comment or provide details below to improve the information on BUSY BEE MARKET AND CAFE AT KIDDER'S LANDING.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).