WESTERN DINER (Health Operation# 552819) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 8, 2010.
| NYS Health Operation ID | 552819 |
| Operation Name | WESTERN DINER/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2019 Western Avenue Albany NY 12203 |
| Municipality | GUILDERLAND |
| County | ALBANY |
| Permitted Corporation Name | WESTERN DINER, INC. |
| Permitted Operator Name | VALERIE THOMAS |
| Permit Expiration Date | 11/03/2010 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015500 |
| Date: 2010-04-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-19 | Type: Re-Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2010-03-05 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2009-07-23 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2008-05-30 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
| Date: 2008-04-07 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
| Date: 2007-11-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
| Date: 2007-11-02 | Type: Inspection |
Violations:
4 critical,
12 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2006-10-19 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-05 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WESTERN DINER | Antonios Loupessis | 2019 Western Avenue, Albany, NY 12203 | 2006-02-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WESTERN DINER | Western Diner, Inc. | 2019 Western Avenue, Albany, NY 12203 | 2018-07-09 |
| Street Address | 2019 WESTERN AVENUE |
| City | ALBANY |
| State | NY |
| Zip | 12203 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WESTERN DINER | Western Diner, Inc. | 2019 Western Avenue, Albany, NY 12203 | 2018-07-09 |
| WESTERN DINER | Antonios Loupessis | 2019 Western Avenue, Albany, NY 12203 | 2006-02-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MEZZANOTTE RISTORANTE | Mezzanotte Ristorante, LLC. | 2026 Western Avenue, Albany, NY 12203 | 2018-11-15 |
| MARISA'S PLACE | A. Musumeci, Inc. | 5 New Karner Road, Guilderland, NY 12084 | 2018-09-06 |
| FROZEN DESSERT-CONE ZONE | 2028 Western Avenue, Albany, NY 12203 | 2018-05-17 | |
| CONE ZONE | Vttl Corp. | 2028 Western Avenue, Albany, NY 12203 | 2018-05-17 |
| MR. SUBB | Mr. Subb, Inc. | 2005 Western Avenue, Albany, NY 12203 | 2018-03-05 |
| LUNCH PIT @ ADVENTURE CAMP | Christy Celentano | 1 Camp Nassau Lane, Slingerlands, NY 12159 | 2017-07-07 |
| JUICY BURGERS & MORE | Juicy Burgers & More Guilderland, LLC. | 5 New Karner Road, Guilderland, NY 12084 | 2017-01-30 |
| MIYAKO JAPANESE STEAK HOUSE | Miyako of Japan, Inc. | 2027 Western Avenue, Albany, NY 12203 | 2012-07-13 |
| CAFE' TERIA | Italeats International, Inc. | 2050 Western Avenue, Albany, NY 12203 | 2009-04-01 |
| FROZEN DESSERT-CAFE TERIA | 2050 Western Avenue, Albany, NY 12203 | 2009-04-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).