MIYAKO JAPANESE STEAK HOUSE (Health Operation# 442773) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 13, 2012.
| NYS Health Operation ID | 442773 |
| Operation Name | MIYAKO JAPANESE STEAK HOUSE/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2027 Western Avenue Albany NY 12203 |
| Municipality | GUILDERLAND |
| County | ALBANY |
| Permitted Corporation Name | MIYAKO OF JAPAN, INC. |
| Permitted Operator Name | KATSUTOSHI YAMAGUCHI |
| Permit Expiration Date | 09/30/2012 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015500 |
| Date: 2012-07-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-17 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-09-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-17 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-08-25 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2008-02-14 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2008-01-17 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2007-03-27 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2006-02-07 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Street Address | 2027 WESTERN AVENUE |
| City | ALBANY |
| State | NY |
| Zip | 12203 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MEZZANOTTE RISTORANTE | Mezzanotte Ristorante, LLC. | 2026 Western Avenue, Albany, NY 12203 | 2018-11-15 |
| FROZEN DESSERT-CONE ZONE | 2028 Western Avenue, Albany, NY 12203 | 2018-05-17 | |
| CONE ZONE | Vttl Corp. | 2028 Western Avenue, Albany, NY 12203 | 2018-05-17 |
| MARISA'S PLACE | A. Musumeci, Inc. | 5 New Karner Road, Guilderland, NY 12084 | 2018-09-06 |
| WESTERN DINER | Western Diner, Inc. | 2019 Western Avenue, Albany, NY 12203 | 2018-07-09 |
| MR. SUBB | Mr. Subb, Inc. | 2005 Western Avenue, Albany, NY 12203 | 2018-03-05 |
| LUNCH PIT @ ADVENTURE CAMP | Christy Celentano | 1 Camp Nassau Lane, Slingerlands, NY 12159 | 2017-07-07 |
| JUICY BURGERS & MORE | Juicy Burgers & More Guilderland, LLC. | 5 New Karner Road, Guilderland, NY 12084 | 2017-01-30 |
| WESTERN DINER | Western Diner, Inc. | 2019 Western Avenue, Albany, NY 12203 | 2010-04-08 |
| CAFE' TERIA | Italeats International, Inc. | 2050 Western Avenue, Albany, NY 12203 | 2009-04-01 |
Please comment or provide details below to improve the information on MIYAKO JAPANESE STEAK HOUSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).