MICKEY SPILLANE'S (Health Operation# 548090) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 9, 2018.
| NYS Health Operation ID | 548090 |
| Operation Name | MICKEY SPILLANE'S |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
429 White Plains Road Eastchester NY 10709 |
| Municipality | EASTCHESTER |
| County | WESTCHESTER |
| Permitted Corporation Name | WELL TWO, INC. |
| Permitted Operator Name | STEPHEN CARTY |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595200 |
| Date: 2018-08-09 | Type: Re-Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: measured temperatures acceptable. remaining violations to be checked on next routine inspection. Inspector notes that rear storage area must make all walls, floors and ceiling smooth and easily cleanable, as well as, lightly colored (red not acceptable). Rear storage area must also provide physical barrier between food storage and garbage storage. Cement floors may be painted with light colored FDA approved epoxy paint. Walls and ceilings may be painted with light colored high gloss paint. Inspector notes low grout between tiles on kitchen floor and black mold like build up on underside of bar by draft beer. |
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| Date: 2018-07-11 | Type: Re-Inspection |
Violations:
0 critical,
21 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: measured temperatures acceptable. **re-inspection to occur in or about 4 weeks. facility has until next routine inspection to correct structural violations |
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| Date: 2018-05-30 | Type: Inspection |
Violations:
0 critical,
29 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14C: Pesticide application not supervised by a certified applicator Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: measured temperatures acceptable. **re-inspection to occur in or about 4 weeks. facility has until next routine inspection to correct structural violations |
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| Date: 2017-04-13 | Type: Inspection |
Violations:
0 critical,
26 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Department of State (DOS) ID | 2989085 |
| Entity Name | WELL TWO, INC. |
| Initial DOS Filing Date | 2003-12-16 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | WELL TWO, INC. |
| DOS Process Address |
431 White Plains Rd Eastchester NY 10709 |
| Location Name | STEPHEN CARTY |
| Location Address |
129 Devoe Ave Yonkers NY 10705 |
| Street Address | 429 WHITE PLAINS ROAD |
| City | EASTCHESTER |
| State | NY |
| Zip | 10709 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BURRATA | Artisan Pizza & Wine, LLC | 425 White Plains Road, Eastchester, NY 10709 | 2018-10-31 |
| PIPER'S KILT | Piper's Kilt of Eastchester, Inc. | 433 White Plains Road, Eastchester, NY 10709 | 2018-04-05 |
| EASTCHESTER ODYSSEY RESTAURANT | Estiatorio Ent. Ltd. | 465 White Plains Road, Eastchester, NY 10709 | 2018-05-30 |
| PIZZA MIA | Pizza Mia Restaurant, Inc. | 9 Mill Road, Eastchester, NY 10709 | 2017-02-13 |
| NUTS ABOUT YOGURT | Nuts About Yogurt Inc. | 18 Mill Road, Eastchester, NY 10709 | 2014-01-27 |
| NUTS ABOUT YOGURT - FROZEN DESSERT | 18 Mill Road, Eastchester, NY 10709 | 2014-01-27 | |
| BAGEL PARK OF NY | Bagel Park of Ny, Inc. | 24 Mill Road, Eastchester, NY 10709 | 2014-01-22 |
| JACKIE'S BISTRO | Jackie's Bistro Corporation | 434 White Plains Road, Eastchester, NY 10709 | 2013-05-30 |
| UNCLE LOUIE G'S | Aiello's Italian Ices II Inc. | 439 White Plains Road, Eastchester, NY 10709 | 2011-11-01 |
| POLPETTINA | Polpettina 102 LLC | 102 A Fisher Avenue, Eastchester, NY 10709 | 2018-09-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).