SZECHUAN GARDEN RESTAURANT
Hung Kan Yeung


Address: 164 Halstead Avenue, Harrison, NY 10528

SZECHUAN GARDEN RESTAURANT (Health Operation# 547638) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 16, 2011.

Business Overview

NYS Health Operation ID 547638
Operation Name SZECHUAN GARDEN RESTAURANT/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 164 Halstead Avenue
Harrison
NY 10528
Municipality HARRISON
County WESTCHESTER
Permitted Operator Name HUNG KAN YEUNG
Permit Expiration Date 05/31/2012
Local Health Department Westchester County
NYSDOH Gazetteer 595400

Inspection Results

Date: 2011-05-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-05-03 Type: Inspection Violations: 2 critical, 14 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-01-13 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2010-12-22 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2010-04-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-25 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-10-26 Type: Inspection Violations: 1 critical, 10 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2009-03-30 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-12-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2008-04-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2007-12-20 Type: Inspection Violations: critical, noncritical
Date: 2006-11-01 Type: Inspection Violations: critical, noncritical
Date: 2006-06-13 Type: Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 164 HALSTEAD AVENUE
City HARRISON
State NY
Zip 10528

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SZECHUAN GARDEN RESTAURANT Szechuan Garden Restaurant Inc. 164 Halstead Avenue, Harrison, NY 10528 2018-03-16

Food services with the same zip code

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QUENAS RESTAURANT Quenas Restaurant Inc. 109 Halstead Avenue, Harrison, NY 10528 2018-09-21
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HARRISON BAGELS & MORE Harrison Bagels and More · Harrison Bagels & More, Inc. 261 Halstead Avenue, Harrison, NY 10528 2018-07-25
550 SCARSDALE CATERING CORPORATION II Scarsdale Catering Corporation II 550 Mamaroneck Avenue, Harrison, NY 10528 2018-04-12
MEALS ON WHEELS OF HARRISON Meals On Wheels of Harrison Inc. 1 Heineman Place, Harrison, NY 10528 2018-04-03
SZECHUAN GARDEN RESTAURANT Szechuan Garden Restaurant Inc. 164 Halstead Avenue, Harrison, NY 10528 2018-03-16
TRATTORIA VIVOLO Trattoria Vivolo, Inc. 301 Halstead Avenue, Harrison, NY 10528 2018-03-09
EMILIO RESTAURANT Bsh Restaurant Inc. 1 Colonial Place, Harrison, NY 10528 2018-02-27

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).