MARGARITA'S MEXICAN RESTAURANT (Health Operation# 537205) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 20, 2018.
| NYS Health Operation ID | 537205 |
| Operation Name | MARGARITA'S MEXICAN RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1810-1840 South Road Suite #116 Wappingers Falls NY 12590 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | TULA LLC |
| Permitted Operator Name | ELENA DELGADILLO |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2018-12-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All hot and cold holding equipment temperatures observed found acceptable. |
||
| Date: 2018-09-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All hot and cold holding equipment temperatures found acceptable. Observed chemical sanitizing dishwasher with 50ppm residual free chlorine. |
||
| Date: 2018-02-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used Comments: Adequate temperatures observed: one-door reach-in cooler lemon wedge 41F, hot held shredded chicken 147F, grill drawer raw shrimp 34F, baine marie chopped tomato 45F, walk-in cooler hamburger patty 40F. |
||
| Date: 2017-10-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14A: Insects, rodents present Item 8F: Improper thawing procedures used Comments: Acceptable temperatures: raw shrimp in cooling drawer @ 43F, ground beef in steam table @ 163F, refried beans in alto-sham @ 143F, pre-cooked ground beef in WIC @ 40F. Dishwasher chlorine residual following final rinse cycle @ 75+ ppm - OK. |
||
| Date: 2017-07-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Adequate temperatures observed during inspection: hot held plled chicken 173F, grill cooler drawer raw chicken 44F, walk-in cooler cooked beef 42F |
||
| Date: 2017-03-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Acceptable temperatures: yellow rice in steam table @ 150F, cheese sauce in hot-holding crock @ 140F, raw beef portions in WIC @ 41F. |
||
| Date: 2016-09-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-09-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-05-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Baine Marie repaired. Issue resolved. | ||
| Date: 2016-04-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-02-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-08-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-02-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-31 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used |
||
| Date: 2013-02-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used |
||
| Date: 2012-08-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 1810-1840 SOUTH ROAD SUITE #116 |
| City | WAPPINGERS FALLS |
| State | NY |
| Zip | 12590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEKO SUSHI | Neko Sushi Poughkeepsie Inc | 1817 South Road, Wappingers Falls, NY 12590 | 2012-09-26 |
| ANTONELLAS II | Angelo Dellicarpini | 1830 South Road, Wappingers Falls, NY 12590 | 2018-11-29 |
| BURGER KING #288 | Carrols LLC | 1876 South Road, Poughkeepsie, NY 12603 | 2018-11-26 |
| BONSAI II JAPANESE & THAI RESTAURANT | Bonsai Japanese Restaurant II, Inc | 1955 South Road, Poughkeepsie, NY 12601 | 2018-12-12 |
| SUBWAY SO RD SQUARE | Minten Food Inc | 1955 South Road, Poughkeepsie, NY 12601 | 2018-11-19 |
| CHUCK E CHEESE #505 | Cec Entertainment Inc. | 838 South Road, Poughkeepsie, NY 12603 | 2018-11-19 |
| CAFE @ BOB'S DISCOUNT FURNITURE | Bob's Discount Furniture | 1895 South Road, Poughkeepsie, NY 12601 | 2018-10-29 |
| BUGABOO CREEK STEAK HOUSE | Capitol Bc Restaurants LLC | 1955 South Road, Poughkeepsie, NY 12601 | 2015-02-25 |
| SOUTH HILLS 8 | Silver Cinemas Acquiston Co | 1895 South Road, Poughkeepsie, NY 12601 | 2014-05-27 |
| CAFE MAYA - WAPPINGERS | Cafe Maya Asso. Inc | 2776 West Main Street, Wappingers Falls, NY 12590 | 2018-06-13 |
Please comment or provide details below to improve the information on MARGARITA'S MEXICAN RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).