EL-CANELO (Health Operation# 539966) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 5, 2007.
| NYS Health Operation ID | 539966 |
| Operation Name | EL-CANELO |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
181 Grant Avenue Auburn NY 13021 |
| Municipality | AUBURN |
| County | CAYUGA |
| Permitted Operator Name | Juan Manuel Medina Montes |
| Local Health Department | Cayuga County |
| NYSDOH Gazetteer | 050100 |
| Date: 2007-01-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2006-11-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2006-08-21 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-06-13 | Type: Re-Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 6A - chicken dish not hot held above 140 - was 105 - re-heated to 165 and hot held 2E - thermometer not used to check temps of hot food 8E - lack thermometer in sm fridge at cookline 8A - raw chicken left uncovered in walk-in cooler 8A - roast beef left uncovered in walk-in cooler 10B - lg fridge at cookline leaking condensate from control switch - dripping onto floor of fridge 12C - puddled waste water on floor of lg fridge |
||
| Date: 2006-05-30 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: 5A - Foods not kept at or below 45 degrees F. during cold holding. Shrimp at 75 Degrees F., mexican sausage 78 degrees F., lobster sensations (meat & fish combo) 72 degrees F., sour cream 59 degrees F. All out of temperature items discarded at time of inspection. 5E - Inadequate refrigeration equipment to maintain cold storage of product. 2E - Accurate thermometer not used to evaluate potentially hazardous food temperatures during holding. |
||
| Date: 2006-05-15 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-05-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 181 GRANT AVENUE |
| City | AUBURN |
| State | NY |
| Zip | 13021 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ICHIBAN | Sakura Hibachi Steakhouse Inc. | 181 Grant Avenue, Auburn, NY 13021 | 2018-09-27 |
| HOTTIES | Mildred Purcell | 181 Grant Avenue, Auburn, NY 13021 | 2009-11-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DENNY'S RESTAURANT | Feast American Diners, LLC | 176 Grant Avenue, Auburn, NY 13021 | 2018-09-19 |
| DENNY'S RESTAURANT #2183 | Denny's Inc. | 176 Grant Avenue, Auburn, NY 13021 | 2008-11-06 |
| MCDONALD'S | Cayuga Restaurant Group LLC | 198 Grant Avenue, Auburn, NY 13021 | 2018-11-27 |
| ARBY'S | Arby's Restaurant Group, Inc. | 193 Grant Avenue, Auburn, NY 13021 | 2018-11-07 |
| TACO BELL | Hospitality Syracuse, Inc. | 168 Grant Avenue, Auburn, NY 13021 | 2018-10-03 |
| CAMERONS BAKERY | Camerons Bakery Inc. | 169 Grant Avenue, Auburn, NY 13021 | 2018-09-27 |
| TIM HORTONS/COLD STONE CREAMERY | 160 Cafe & Bake Inc. | 160 Grant Avenue, Auburn, NY 13021 | 2015-05-05 |
| MI CASA MEXICANA | Mi Casa Mexicana LLC | 171 Grant Avenue, Auburn, NY 13021 | 2014-03-18 |
| BURGER KING #404 | Carrols LLC | 225 Grant Avenue, Auburn, NY 13021 | 2018-12-11 |
| WENDY'S | Bingcuse, LLC | 218 Grant Avenue, Auburn, NY 13021 | 2018-12-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).