Panera Bread #796 (Health Operation# 539359) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2018.
| NYS Health Operation ID | 539359 |
| Operation Name | Panera Bread #796 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
530 Towne Drive Fayetteville NY 13066 |
| Municipality | MANLIUS |
| County | ONONDAGA |
| Permitted Corporation Name | Panera, LLC |
| Permitted Operator Name | Amanda Johnston |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335900 |
| Date: 2018-11-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conditions appear satisfactory at this time. | ||
| Date: 2018-03-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-03-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Field visit conducted on this date. Establishment satisfactory to reopen after closure for sewage back up. Burst end cap in wall, wall riped out pipes replaced and repaired. Floor cleaned and sanitized. | ||
| Date: 2016-11-17 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-01-12 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-03-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-08-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-05-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12B: Improperly functioning on-site sewage disposal system, improper |
||
| Date: 2013-08-16 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-12-12 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8B: In use food dispensing utensils improperly stored Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-06-18 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2011-12-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-29 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2011-11-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2011-10-25 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Panera Bread Cafe #1373 | Panera, LLC | 3401 West Genesee Street, Syracuse, NY 13219 | 2018-11-15 |
| Panera Bread #947 | Panera, LLC | 5663 East Circle Drive, Cicero, NY 13039 | 2018-11-05 |
| PANERA BREAD BAKERY & CAFE | Panera, LLC | 1508 Military Road, Niag Ara Falls, NY 14304 | 2018-09-27 |
| PANERA LLC | Panera, LLC | 412 Balltown Road, Niskayuna, NY 12309 | 2018-08-24 |
| Panera Bread #795 | Panera, LLC | 3815 State Route 31, Liverpool, NY 13090 | 2018-08-03 |
| Panera Bread #1532 | Panera, LLC | 9542 Destiny Usa Drive, Syracuse, NY 13204 | 2018-08-02 |
| Panera Bread #1107 | Panera, LLC | 3409 Erie Boulevard East, Dewitt, NY 13214 | 2018-07-13 |
| PANERA BREAD #990 | Panera, LLC | 21872 Towne Center Drive, Watertown, NY 13601 | 2018-06-19 |
| Panera Bread Bakery-Cafe #1414 | Panera, LLC | 104 Consumer Square, Plattsburgh, NY 12901 | 2018-04-11 |
| PANERA BREAD | Panera, LLC | 3700 Vestal Parkway East, Vestal, NY 13850 | 2018-03-05 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 2737663 |
| Entity Name | PANERA, LLC |
| Initial DOS Filing Date | 2002-03-04 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | C/O CORPORATION SERVICE COMPANY |
| DOS Process Address |
80 State Street Albany NY 12207 |
| Street Address | 530 Towne DRIVE |
| City | Fayetteville |
| State | NY |
| Zip | 13066 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Carrabba's Italian Grill #8304 | Carrabba's Italian Grill, LLC | 550 Towne Drive, Fayetteville, NY 13066 | 2018-10-03 |
| King David's Fayetteville | Nader Andre, Inc. | 317 Towne Drive, Fayetteville, NY 13066 | 2018-04-04 |
| McDonald's | Jdk Enterprises, LLC | 400 Towne Drive, Fayetteville, NY 13066 | 2018-03-20 |
| Uno Pizzeria & Grill | Ur of Fayetteville Ny, LLC | 520 Towne Drive, Fayetteville, NY 13066 | 2018-03-14 |
| Great Northern Pizza Kitchen | Great Northern Kitchens, LLC | 316 Towne Drive, Fayetteville, NY 13066 | 2014-12-29 |
| Daishin Japanese Restaurant | Hyo Sung, Inc. | 532 Towne Drive, Fayetteville, NY 13066 | 2013-03-29 |
| Oriental Star Restaurant | Oriental Star, LLC | 210 West Genesee Street, Fayetteville, NY 13066 | 2018-09-20 |
| J.P. Mulligan's Restaurant | J.p. Mulligan's Restaurant, Inc. | 202 West Genesee Street, Fayetteville, NY 13066 | 2018-06-08 |
| Starbucks Coffee Company #9485 | Starbucks Corporation | 217 West Genesee Street, Fayetteville, NY 13066 | 2018-02-20 |
| The Craftsman Inn | The Craftsman Inn Lp | 7300 East Genesee Street, Fayetteville, NY 13066 | 2015-04-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).