TOWN TALK RESTAURANT (Health Operation# 536696) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 3, 2018.
| NYS Health Operation ID | 536696 |
| Operation Name | TOWN TALK RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
Main Street Copenhagen NY 13626 |
| Municipality | DENMARK |
| County | LEWIS |
| Permitted Operator Name | Teresa Terrillion |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 242100 |
| Date: 2018-07-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Facility is fairly clean All cold holding temps adequate (ground beef 41F milk 40F) All hot holding temps adequate (bbq sauce 165F) 3 bay sinks and dishwasher used in sanitation Hair restraint and glove usage observed. |
||
| Date: 2017-07-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Facility is very clean Thermometers present in all fridges throughout facility Use of hair restraint and gloves observed 3 bay sink and dishwasher used in sanitizing dishes All cold holding temps acceptable (milk 41F hamburger42F) |
||
| Date: 2016-07-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: facility is very clean, thermometers present in fridges in front of facility use of hair restraint and gloves observed 3 bay sink used in sanitizing dishes all cold holding temps are acceptable- milk 42F |
||
| Date: 2015-11-04 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: all cold holding temps evaluated acceptable- potatoes@ 44F. all hot holding temps evaluated acceptable- goulash @ 207F |
||
| Date: 2014-08-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-08-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-09-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
||
| Date: 2010-08-16 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8G: Raw foods not properly washing prior to serving Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-08-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-08-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2007-07-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | MAIN STREET |
| City | COPENHAGEN |
| State | NY |
| Zip | 13626 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| COLONIAL INN Food Service | Main Street, Pine Hill, NY 12465 | 2018-10-30 | |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE COTTAGE INN | Jhp Holdings, LLC | 9794 Nys Route 12, Copenhagen, NY 13626 | 2018-07-03 |
| JACOBS' PLACE | Carl Jacobs | 9883 Nys Route 12, Copenhagen, NY 13626 | 2018-07-03 |
| THE COTTAGE INN | The Cottage Inn, LLC | 9794 Nys Route 12, Copenhagen, NY 13626 | 2015-04-09 |
| COTTAGE INN | 9794 Nys Route 12, Copenhagen, NY 13626 | 2010-04-15 | |
| HOTEL DAVENPORT | George & Carol Harris | 9901 Nys Route 12, Copenhagen, NY 13626 | 2013-04-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TUGGERS BAR & GRILL/CAMPGROUNDS Food Service | Tuggers, Inc. | 544 Nys Route 177, Copenhagen, NY 13626 | 2018-11-15 |
| THE COTTAGE INN | Jhp Holdings, LLC | 9794 Nys Route 12, Copenhagen, NY 13626 | 2018-07-03 |
| JACOBS' PLACE | Carl Jacobs | 9883 Nys Route 12, Copenhagen, NY 13626 | 2018-07-03 |
| COPENHAGEN CENTRAL SCHOOL | Copenhagen Central School District | 3020 Mechanic Street, Copenhagen, NY 13626 | 2018-12-03 |
| THE COTTAGE INN | The Cottage Inn, LLC | 9794 Nys Route 12, Copenhagen, NY 13626 | 2015-04-09 |
| HODKINSON'S GRILL | Hodkinson's Grill, LLC | 509 State Route 177, Barnes Corners, NY 13626 | 2014-04-10 |
| HOTEL DAVENPORT | George & Carol Harris | 9901 Nys Route 12, Copenhagen, NY 13626 | 2013-04-24 |
| COTTAGE INN | 9794 Nys Route 12, Copenhagen, NY 13626 | 2010-04-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).