COPENHAGEN CENTRAL SCHOOL (Health Operation# 363430) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 3, 2018.
| NYS Health Operation ID | 363430 |
| Operation Name | COPENHAGEN CENTRAL SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
3020 Mechanic Street Copenhagen NY 13626 |
| Municipality | DENMARK |
| County | LEWIS |
| Permitted DBA | COPENHAGEN CENTRAL SCHOOL |
| Permitted Corporation Name | COPENHAGEN CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | Scott Connell |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 242100 |
| Date: 2018-12-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: Today’s lunch, pork steak (158*F), mashed potatoes (160-174*F), green beans (162*), and fruit cups (45*F). Staff were rotating food quickly to keep it hot between lunches, and with using tongs and gloves properly. |
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| Date: 2018-05-24 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Cases of food should be moved away from the leak with in the freezer as soon as possible and remain clear until the leak can be corrected. |
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| Date: 2017-09-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: Today's lunch, cherry blossom chicken(190*F), and veggies(160*F). |
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| Date: 2017-03-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All hot holding temperatures evaluated acceptable - Country fried steaks @ 170F. Mashed potatoes @ 190F. All cold holding temperatures evaluated acceptable - Milk @ 35F Wash temperature @ 160F Rinse temperature @ 190F. Both cycles meeting minimal temperature requirements. |
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| Date: 2016-10-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: menu: meatloaf cheese pizza tossed salad mashed potatoes applesauce milk all hot holding temperatures evaluated acceptable - meatloaf @ 150F. Mashed potatoes @ 185F. Pizza in Southbend hot holding unit @ 172. all cold holding temperatures evaluated acceptable - milk @ 38F. dishwasher meeting temperature requirements. Proper glove use observed. |
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| Date: 2016-01-07 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: walkin beans 36F. Alfredo. 181F. pasta 172F after drained. broccoli 145F in hot. holding. all refrigeration tested acceptable. breakfast 7:30 to 8:30. lunch. 10:52 to 12:30. average 280 to 300 |
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| Date: 2015-10-16 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: salsa in walkin at 35F. mashed potatoes 142F, corn 144F, chicken nuggets from oven. 207F. sandwich on cold table 44F |
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| Date: 2015-02-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: floors in mop room and dry storage have been painted. walkin temp. 36F. broccoli. 140F. chicken pizza. 190F. kitchen clean and organized |
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| Date: 2014-11-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-01-21 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2013-02-04 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2012-09-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2010-09-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 3020 MECHANIC STREET |
| City | COPENHAGEN |
| State | NY |
| Zip | 13626 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TUGGERS BAR & GRILL/CAMPGROUNDS Food Service | Tuggers, Inc. | 544 Nys Route 177, Copenhagen, NY 13626 | 2018-11-15 |
| TOWN TALK RESTAURANT | Teresa Terrillion | Main Street, Copenhagen, NY 13626 | 2018-07-03 |
| THE COTTAGE INN | Jhp Holdings, LLC | 9794 Nys Route 12, Copenhagen, NY 13626 | 2018-07-03 |
| JACOBS' PLACE | Carl Jacobs | 9883 Nys Route 12, Copenhagen, NY 13626 | 2018-07-03 |
| THE COTTAGE INN | The Cottage Inn, LLC | 9794 Nys Route 12, Copenhagen, NY 13626 | 2015-04-09 |
| HODKINSON'S GRILL | Hodkinson's Grill, LLC | 509 State Route 177, Barnes Corners, NY 13626 | 2014-04-10 |
| HOTEL DAVENPORT | George & Carol Harris | 9901 Nys Route 12, Copenhagen, NY 13626 | 2013-04-24 |
| COTTAGE INN | 9794 Nys Route 12, Copenhagen, NY 13626 | 2010-04-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).