Arctic Island (Health Operation# 535778) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 11, 2018.
| NYS Health Operation ID | 535778 |
| Operation Name | Arctic Island |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
210 West Seneca Turnpike Syracuse NY 13205 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Arctic Island, Inc. |
| Permitted Operator Name | Daniel Sorber |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2018-04-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2017-05-24 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All other hazards/violations noted during previous routine inspection corrected at this time. Both preparation top coolers noted working properly at this time and adequately able to maintain potentially hazardous food items at/below 45F. Dessert cooler case no longer used to stored potentially hazardous foods. |
||
| Date: 2017-04-26 | Type: Inspection |
Violations:
5 critical,
13 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Establishment has probe/metal-stem type thermometer onsite as required. Ensure sanitary gloves used in conjunction with plastic ice scoop that lacks hand guard. Reinspection required. |
||
| Date: 2016-10-24 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-10-19 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Today's reinspection finds the majority of violations have been sufficiently corrected. Recommend abate, no further action is necessary. |
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| Date: 2015-09-28 | Type: Inspection |
Violations:
5 critical,
12 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2014-12-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-13 | Type: Re-Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Department of State (DOS) ID | 3217242 |
| Entity Name | ARCTIC ISLAND, INC. |
| Initial DOS Filing Date | 2005-06-10 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ARCTIC ISLAND, INC. |
| DOS Process Address |
210 West Seneca Turnpike Syracuse NY 13205 |
| Location Name | DANIEL T SORBER |
| Location Address |
210 West Seneca Turnpike Syracuse NY 13205 |
| Street Address | 210 WEST Seneca TURNPIKE |
| City | Syracuse |
| State | NY |
| Zip | 13205 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Faith Heritage School | Dr. Neal Capone | 3740 Midland Avenue, Syracuse, NY 13205 | 2018-12-07 |
| PEACE Sr Nutr @ Bob Cecile Community Center | P.e.a.c.e., Inc. Senior Nutrition Program | 176 West Seneca Turnpike, Syracuse, NY 13205 | 2018-07-09 |
| Faith Heritage School | Faith Heritage | 3740 Midland Avenue, Syracuse, NY 13205 | 2018-01-08 |
| Onondaga Valley Presbyterian Church | 275 West Seneca Turnpike, Syracuse, NY 13207 | 2015-06-18 | |
| Syr. Academy of Science Elementary | Chartwells Dining Services | 4837 South Salina Street, Syracuse, NY 13204 | 2018-09-18 |
| Unity of Syracuse | Unity Church & Spiritual Center of Syracuse | 300 West Seneca Turnpike, Syracuse, NY 13207 | 2018-09-07 |
| Pfohl's | M.j.collins LLC | 4604 South Salina Street, Syracuse, NY 13205 | 2018-02-27 |
| Bethlehem Temple Church | Rev. Leon Walker | 4629 South Salina Street, Syracuse, NY 13205 | 2016-10-23 |
| QD's Home Cookin' | Qd's Home Cookin' Inc. | 4710 South Salina Street, Syracuse, NY 13205 | 2013-10-03 |
| Wings Over Syracuse | Been Around, Inc | 4421 South Salina Street, Syracuse, NY 13205 | 2018-11-14 |
Please comment or provide details below to improve the information on Arctic Island.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).