BLIND BROOK JR. & SR. H.S. / WHITSONS
Whitsons School Nutrition Corp.


Address: 840 King Street, Rye Brook, NY 10573

BLIND BROOK JR. & SR. H.S. / WHITSONS (Health Operation# 535390) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 27, 2018.

Business Overview

NYS Health Operation ID 535390
Operation Name BLIND BROOK JR. & SR. H.S. / WHITSONS
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 840 King Street
Rye Brook
NY 10573
Municipality RYE
County WESTCHESTER
Permitted Corporation Name WHITSONS SCHOOL NUTRITION CORP.
Permitted Operator Name BETH BUNSTER
Permit Expiration Date 08/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 594200

Inspection Results

Date: 2019-01-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT INSPECTION. CONDUCTED A HACCP INSPECTION AT TIME OF VISIT.
Date: 2018-03-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: MUST CORRECT ABOVE VIOLATION BY NECT INSPECTION. CONDUCTED A HACCP INSPECTION AT TIME OF VISIT.
Date: 2017-11-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: CONDUCTED A ROUTINE INSPECTION AT ABOVE SCHOOL. AT TIME OF INSPECTION NO RED OR BLUE ITEM VIOLATIONS WERE OBSERVED. ALL FOOD HANDLING STAFF WERE OBSERVED WEARING GLOVES DURING FOOD SERVICE TO STUDENTS. ALL COLD AND HOT HOLDING TEMPERATURES WERE FOUND WITHIN CODE REQUIREMENTS.
Date: 2017-03-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: ABOVE VIOLATION MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION.
Date: 2016-10-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: MUST CORRECT ABOVE VIOLATIONS BY NEXT ROUTINE INSPECTION.
Date: 2016-02-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: MUST CORRECT ALL NOTED VIOLATIONS BY NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION DURING VISIT.
Date: 2015-12-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: NO VIOLATION FOUND IN THIS FACILITY. ADEQUATELY CLEANED AND MAINTAINED. ALL EQUIPMENT FUNCTIONING PROPERLY.
Date: 2015-06-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-05-29 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2014-09-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-10-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-10-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2011-03-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-10-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-16 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-06-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-11-20 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-11-17 Type: Inspection Violations: 4 critical, 5 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-09-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2008-04-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2007-10-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

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OSTRANDER ELEMENTARY SCHOOL Whitsons School Nutrition Corp. 137 Viola Avenue, Wallkill, NY 12589 2018-11-13
PORT CHESTER H.S. / WHITSONS Port Chester Hs/whitsons · Whitsons School Nutrition Corp. Tamarach Road, Port Chester, NY 10573 2018-11-09
SPRING VALLEY SENIOR HIGH Whitsons School Nutrition Corp. 361 Route 59, Spring Valley, NY 10977 2018-11-08
PARK AVENUE SCHOOL / WHITSONS Park Avenue Schl/whitsons · Whitsons School Nutrition Corp. Park Avenue, Port Chester, NY 10573 2018-11-07
PORT CHESTER M.S. / WHITSONS Port Chester Ms/whitsons · Whitsons School Nutrition Corp. 113 Bowman Avenue, Port Chester, NY 10573 2018-11-05
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Office Location

Street Address 840 KING STREET
City RYE BROOK
State NY
Zip 10573

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BLIND BROOK JR. & SR. H.S. / WHITSONS - FROZEN DES 840 King Street, Rye Brook, NY 10573 2007-10-16

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
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PEG'S FIREHOUSE CAFE Peg's Firehouse Cafe Inc. 900 King Street, Rye Brook, NY 10573 2018-04-25
RIDGE STREET COUNTRY SCHOOL - CAMP - FOOD SERVICE 431 North Ridge Street, Rye Brook, NY 10573 2018-07-13
RIDGE STREET E.S. / WHITSONS Whitsons School Nutrition Corp. 390 North Ridge Street, Rye Brook, NY 10573 2018-03-14
BLIND BROOK CLUB The Blind Brook Club, Inc. Anderson Hill Road, Rye Brook, NY 10573 2018-04-24
DORAL ARROWWOOD - FSE (3) 975 Anderson Hill Road, Rye Brook, NY 10573 2017-12-08
DORAL ARROWWOOD - FSE (1) 975 Anderson Hill Road, Rye Brook, NY 10573 2017-12-08
DORAL ARROWWOOD - FSE (2) 975 Anderson Hill Road, Rye Brook, NY 10573 2017-12-08
DORAL ARROWWOOD - CORP. FOOD 975 Anderson Hill Road, Rye Brook, NY 10573 2017-12-08
PARK AVENUE SCHOOL / WHITSONS Park Avenue Schl/whitsons · Whitsons School Nutrition Corp. Park Avenue, Port Chester, NY 10573 2018-11-07

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).