RISTORANTE BUONA SERA
Ristorante Buona Sera Inc.


Address: 546 Gramatan Avenue, Mount Vernon, NY 10552

RISTORANTE BUONA SERA (Health Operation# 532699) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 10, 2015.

Business Overview

NYS Health Operation ID 532699
Operation Name RISTORANTE BUONA SERA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 546 Gramatan Avenue
Mount Vernon
NY 10552
Municipality MT. VERNON
County WESTCHESTER
Permitted Corporation Name RISTORANTE BUONA SERA INC.
Permitted Operator Name RISTORANTE BUONA SERA INC.
Permit Expiration Date 07/31/2016
Local Health Department Westchester County
NYSDOH Gazetteer 590301

Inspection Results

Date: 2016-04-13 Type: Re-Inspection Violations: 0 critical, 11 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: REINSPECT ON OR ABOUT APRIL 27,2016
Date: 2016-03-22 Type: Inspection Violations: 1 critical, 17 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: REINSPECT ON OR ABOUT APRIL 12, 2016
Date: 2015-11-10 Type: Inspection Violations: 1 critical, 9 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: discussed: bulk food labeling serve safe expires 11/15/15
Date: 2015-04-27 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-04-06 Type: Inspection Violations: 2 critical, 12 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2014-10-22 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

Office Location

Street Address 546 GRAMATAN AVENUE
City MOUNT VERNON
State NY
Zip 10552

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
GINA MARIE'S TRATTORIA Capuzana Restaurant Corporation 546 Gramatan Avenue, Mount Vernon, NY 10552 2019-01-29
TINO'S CUCINA Tino's Concepts LLC 546 Gramatan Avenue, Mount Vernon, NY 10552 2018-04-06

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
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MAGGIE SPILLANES Six Springs LLC 571 Gramatan Avenue, Mount Vernon, NY 10552 2018-05-24
BAR-B-Q RIB HOUSE Nyc Visions, Inc. 529 Gramatan Avenue, Mount Vernon, NY 10552 2018-02-12
JOE'S FLEETWOOD RESTAURANT & PIZZA Sarno Ristorante · Sarno Ristorante Corp. 9 West Broad Street, Mount Vernon, NY 10552 2018-02-12
FLEETWOOD DELI CAFE Fleetwood Deli Cafe Inc · Hlf Enterprises Inc. 525 Gramatan Avenue, Mount Vernon, NY 10552 2018-02-09
CASA CUBANA RESTAURANT La Casa Cubana, Inc. 9 West Grand Street, Mount Vernon, NY 10552 2018-02-06
BAYOU RESTAURANT Van Cam Restaurant Inc. 580 Gramatan Avenue, Mount Vernon, NY 10552 2018-02-06
MAZZY'S Dilegge & Gherardi, Inc. 559 Gramatan Avenue, Mount Vernon, NY 10552 2018-01-23
SPRING ASIAN CUISINE Blessing N.y. Corp. 545 Gramatan Avenue, Mount Vernon, NY 10552 2015-04-27

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).