JOE'S FLEETWOOD RESTAURANT & PIZZA
Sarno Ristorante · Sarno Ristorante Corp.


Address: 9 West Broad Street, Mount Vernon, NY 10552

JOE'S FLEETWOOD RESTAURANT & PIZZA (Health Operation# 455562) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 12, 2018.

Business Overview

NYS Health Operation ID 455562
Operation Name JOE'S FLEETWOOD RESTAURANT & PIZZA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 9 West Broad Street
Mount Vernon
NY 10552
Municipality MT. VERNON
County WESTCHESTER
Permitted DBA SARNO RISTORANTE
Permitted Corporation Name SARNO RISTORANTE CORP.
Permitted Operator Name ANIELLO RUGGIERO
Permit Expiration Date 03/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590301

Inspection Results

Date: 2019-02-13 Type: Inspection Violations: 0 critical, 45 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 14A: Insects, rodents present
Item 14C: Pesticide application not supervised by a certified applicator
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11D: Non food contact surfaces of equipment not clean
Item 8F: Improper thawing procedures used
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: FIRST RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 3 WEEKS AND THEN ON A ROUTINE BASIS UNTIL ALL VIOLATIONS ARE CORRECTED. AT THIS TIME THE FACILITY RISK CATERGORY WILL BE CHANGED FROM B TO A AND THE FACILITY HAS APPROX. 60 SEATS, 2 RESTROOMS, FULL SERVICE KITCHEN, AND SERVES ALCOHOL
Date: 2018-02-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: No red violation(s) noted at the time of inspection. All hot/cold holding unit temperatures accurate at this time.
Date: 2017-10-03 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Comments: No red violation(s) noted at the time of inspection. All cold holding unit temperatures accurate at this time. Informed owner that all food contact surfaces must be cleaned daily. Rest of the violations observed previously noted corrected at this time. no roaches noted at the time of inspection.
Date: 2017-08-24 Type: Inspection Violations: 0 critical, 8 noncritical
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: No red violation(s) noted at the time of inspection. All cold holding unit temperatures accurate at this time. warning for roaches given. Next inspection will be on or after 9/25/17. Last 3 extermination records must be on site for follow up inspection. FSE operator must request extermination maintenance record and conduct maintenance to prevent roach/rodent entry and harborage.
Date: 2017-03-07 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: No red violation(s) noted at the time of inspection. All hot/cold holding uniy temperatures accurate at this time.
Date: 2016-12-16 Type: Inspection Violations: 0 critical, 13 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Warning for flies and mice given. FSE operator must get at least twice a extermination when there is activity and must request extermination maintenance record from exterminator.. Next inspection will be done on or after 1/13/17
Date: 2016-06-27 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: New sliding refrigeration unit is on order and will be coming within 10 days. Rest of the violation(s) observed previouusly noteed corrected at this time.
Date: 2016-03-31 Type: Inspection Violations: 0 critical, 9 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean

NYS Corporation Registration

Department of State (DOS) ID 673647
Entity Name SARNO RISTORANTE CORP.
Initial DOS Filing Date 1981-01-15
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name JOSEPH RUGGIERO
DOS Process Address 2467 Hoffman Street
Bronx
NY 10458
Location Name JOSEPH RUGGIERO
Location Address 2467 Hoffman Street
Bronx
NY 10458

Office Location

Street Address 9 WEST BROAD STREET
City MOUNT VERNON
State NY
Zip 10552

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).