SUBWAY
G & T Subway, LLC.


Address: 265 Osborne Road, Loudonville, NY 12211

SUBWAY (Health Operation# 532677) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 20, 2015.

Business Overview

NYS Health Operation ID 532677
Operation Name SUBWAY
Food Service Description Food Service Establishment - Restaurant
Facility Address 265 Osborne Road
Loudonville
NY 12211
Municipality COLONIE
County ALBANY
Permitted Corporation Name G & T SUBWAY, LLC.
Permitted Operator Name TEK TURBIASZ
Permit Expiration Date 03/31/2016
Local Health Department Albany County
NYSDOH Gazetteer 015300

Inspection Results

Date: 2016-02-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Food holding temps: tuna,38.6 degrees meatballs,195 degrees
Date: 2015-01-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-01-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-01-24 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2012-01-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2011-01-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-01-07 Type: Inspection Violations: 1 critical, 6 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-02-24 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-01-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Date: 2007-01-25 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2006-03-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2005-11-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUBWAY S & R Subs Inc 574 B Stewart Avenue, Bethpage, NY 11714 2018-12-11
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Subway Rk Food, Inc. 48 Rt 17k, Newburgh, NY 12550 2018-12-05
SUBWAY Subway 31733 LLC 399 South Main Street, Freeport, NY 11520 2018-12-05
SUBWAY Trison North Corporation 76 North Street, Auburn, NY 13021 2018-12-04
SUBWAY Escarpment Business Co. II, LLC 966 Payne Avenue, North Tonawanda, NY 14120 2018-11-30
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Office Location

Street Address 265 OSBORNE ROAD
City LOUDONVILLE
State NY
Zip 12211

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUBWAY #10975 Kitchen Table Subs, LLC. 265 Osborne Road, Loudonville, NY 12211 2018-01-12

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
D'RAYMOND'S RESTAURANT D'raymonds Restaurant & Lounge, Inc. 269 Osborne Road, Loudonville, NY 12211 2018-12-05
MR. SUBB Mr. Subb, Inc. 469 Albany Shaker Road, Loudonville, NY 12211 2018-08-01
PEARL OF THE ORIENT King's Dynasty, Inc. 471 Albany-shaker Road, Albany, NY 12211 2018-05-09
FROZEN DESSERT-DUNKING DONUTS 457 Albany-shaker Road, Albany, NY 12211 2017-05-01
DUNKIN DONUTS Albany Shaker Donuts, LLC. 457 Albany-shaker Road, Albany, NY 12211 2017-05-01
LANIE'S CAFE' Lanie's Cafe', Inc. 471 Albany-shaker Road, Loudonville, NY 12211 2016-11-28
MCDONALDS Mc Dean, LLC. 256 Osborne Road, Loudonville, NY 12211 2015-01-27
FROZEN DESSERT-MCDONALDS 256 Osborne Road, Loudonville, NY 12211 2015-01-27
SWEET TEMPTATIONS Sweet Temptations of Albany, LLC. 471 Albany-shaker Road, Albany, NY 12211 2013-10-29
FROZEN DESSERT-PEARL OF THE ORIENT 471 Albany-shaker Road, Albany, NY 12211 2012-01-18

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).