Holiday Inn Syracuse/Liverpool (Health Operation# 527417) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 4, 2018.
| NYS Health Operation ID | 527417 |
| Operation Name | Holiday Inn Syracuse/Liverpool |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
441 Electronics Parkway Liverpool NY 13088 |
| Municipality | SALINA |
| County | ONONDAGA |
| Permitted Corporation Name | The First Republic Corporation of America |
| Permitted Operator Name | James Stocker |
| Permit Expiration Date | 02/01/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 336400 |
| Date: 2018-10-04 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Reinspection conducted on this date notes that the majority of violations have been corrected, recommend abate. See report for remaining violations, note that parts are on order for remaining structural violations. There were no cockroaches observed at this time. The facility has spoken to their pest control company, Ehrlich, regarding the findings during the inspection, and they have altered their pest management and increased treatment. The management and staff will continue to monitor the situation as changes are made. |
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| Date: 2018-09-06 | Type: Inspection |
Violations:
2 critical,
16 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Note that one reach in cooler was not operating properly to maintain potentially hazardous food items at a maximum of 45F. A service order will be placed and all potentialy hazardous food items were transferred at this time. |
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| Date: 2017-11-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Establishment has a probe/metal-stem type thermometer onsite as required. Report times include travel time. |
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| Date: 2016-12-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Re-inspection for initial complaint investigation concerning cockroach problem in kitchen notes (1) baby cockroach observed in dishwashing area, Management has provided invoices for continuing service by Ehrlic Pest Control. Abate violation notice #16-046. |
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| Date: 2016-09-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection on this date notes signifigant decrease in cockroach activity; (1) live roach noted. Facility is due for an annual routine inspection within the next few months. Pest control efforts will be monitored again at that time. | ||
| Date: 2015-12-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2013-12-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2012-11-06 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2011-12-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2010-05-03 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Staybridge Suites | The First Republic Corporation of America | 439 Electronics Parkway, Liverpool, NY 13088 | 2018-10-09 |
| Department of State (DOS) ID | 136086 |
| Entity Name | THE FIRST REPUBLIC CORPORATION OF AMERICA |
| Initial DOS Filing Date | 1961-03-10 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | THE FIRST REPUBLIC CORPORATION OF AMERICA |
| DOS Process Address |
28 Liberty St. New York NY 10005 |
| Street Address | 441 ELECTRONICS PARKWAY |
| City | LIVERPOOL |
| State | NY |
| Zip | 13088 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Staybridge Suites | The First Republic Corporation of America | 439 Electronics Parkway, Liverpool, NY 13088 | 2018-10-09 |
| KFC/Taco Bell | Star Partner Enterprises Two, LLC | 1055 7th North Street, Liverpool, NY 13088 | 2015-06-04 |
| Liverpool Girls Softball League | Liverpool Girls Softball League, Inc. | 6907 Larkin Street, Liverpool, NY 13088 | 2018-06-09 |
| Thruway Deli | Imaginary Dreams Corp. | 290 Elwood Davis Road, Liverpool, NY 13088 | 2015-07-09 |
| Sahota Palace | Sahota Palace Corp. | 668 Old Liverpool Road, Liverpool, NY 13088 | 2018-12-10 |
| Gino & Joe's Pizza | Passalaqua, Inc. | 700 Old Liverpool Road, Liverpool, NY 13088 | 2018-10-25 |
| Chestnut Hill Elementary School | Liverpool Central School District | 200 Saslon Park Drive, Liverpool, NY 13088 | 2018-09-13 |
| Chestnut Hill Middle School | Liverpool Central School District | 204 Saslon Park Drive, Liverpool, NY 13088 | 2018-09-13 |
| Lakeview Bowling Center | C.n.y. Bowling, Inc. | 715 Old Liverpool Road, Liverpool, NY 13088 | 2018-08-15 |
| Santangelo's Ristorante | Santangelo's Ristorante, Inc. | 673 Old Liverpool Road, Liverpool, NY 13088 | 2018-08-14 |
Please comment or provide details below to improve the information on Holiday Inn Syracuse/Liverpool.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).