BUONA FORTUNA PIZZA (Health Operation# 527285) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 16, 2011.
| NYS Health Operation ID | 527285 |
| Operation Name | BUONA FORTUNA PIZZA/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
46 Forestburgh Road Monticello NY 12701 |
| Municipality | THOMPSON |
| County | SULLIVAN |
| Permitted Operator Name | Besnik Bajraktari |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 522200 |
| Date: 2011-12-16 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2011-03-08 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2010-04-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2009-07-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2009-03-30 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2008-07-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2008-02-19 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2007-06-12 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Comments: 1. Front counter reach-in refrigerator had air temperature of 50 F. Contains several potentially hazardous foods. Unit temperature turned down to maintain 45 F or below at time of inspection. 2. One block of mozzerella cheese and about 3 lbs. of salami were 50 F in reach-in refrigerator. Removed to refrigerator with air temperature of 40 F. 3. Toxic cleaning products, furniture polish stored atop reach-in refrigerator containing food products. All toxics removed to proper storage area. |
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| Date: 2006-07-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 46 Forestburgh ROAD |
| City | Monticello |
| State | NY |
| Zip | 12701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PEGAO RESTAURANT | Harry Mangual | 46 Forestburgh Road, Monticello, NY 12701 | 2018-11-30 |
| CIAO-BELLA RISTAURANTE LLC | Ciao Bella Risorante LLC | 46 Forestburgh Road, Monticello, NY 12701 | 2018-11-14 |
| Buona Fortuna/ Toni's Pizza | Arton Gashi | 46 Forestburgh Road, Monticello, NY 12701 | 2013-10-29 |
| BUONA FORTUNA RESTAURANTE, LLC | Buona Fortuna Restaurante LLC | 46 Forestburgh Road, Monticello, NY 12701 | 2013-10-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SABOR LATINO RESTAURANT | Cesar Pina | 46 Forestburgh Road, Monticello, NY 12701 | 2017-03-09 |
| SHELOZ HALAL CUISINE | Selma Kolenovic | 46 Forestburgh Road, Monticello, NY 12701 | 2015-11-20 |
| NEW WAN BO BUFFET INC. | Wan Bo, Inc. | 36 Forestburgh Road, Monticello, NY 12701 | 2018-04-17 |
| RANCHO DEL GORDO | Rinconcito Colombiano, Inc. | 29 Forestburg Road, Monticello, NY 12701 | 2015-03-02 |
| RANCHO DEL GORDO-old | Rinconcito Colombiano, Inc. | 29 Forestburg Road, Monticello, NY 12701 | 2008-01-31 |
| Federation Kitchen Program | S.c. Fed. for The Homeless | 9 Monticello Street, Monticello, NY 12701 | 2018-12-05 |
| Federation Kitchen Program- Old #2 | S.c. Fed. for The Homeless | 9 Monticello Street, Monticello, NY 12701 | 2009-01-21 |
| Federation Kitchen Program old #1 | S.c. Fed. for The Homeless | 9 Monticello Street, Monticello, NY 12701 | 2008-01-23 |
| SOY OF MONTICELLO CORP | Soy of Monticello Corp | 512 Broadway, Monticello, NY 12701 | 2018-11-30 |
| ALBELLA PIZZA RESTAURANT INC. | Albella Pizza Restaurant, Inc. | 50 Jefferson Street, Monticello, NY 12701 | 2018-10-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).