ALBELLA PIZZA RESTAURANT INC. (Health Operation# 522168) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2018.
| NYS Health Operation ID | 522168 |
| Operation Name | ALBELLA PIZZA RESTAURANT INC. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
50 Jefferson Street Monticello NY 12701 |
| Municipality | THOMPSON |
| County | SULLIVAN |
| Permitted Corporation Name | Albella Pizza Restaurant, Inc. |
| Permitted Operator Name | Muhamet Hajdaraj |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 522200 |
| Date: 2019-02-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Tiramisu in walk in cooler temped at 42F. Oil and Garlic in prep cooler by stoves in the top section temped at 38F. Pizza sauce in the top section of the pizza prep cooler temped at 40F. Reviewed with owner proper cooling methods for pre-prepared foods that are cooked, cooled then reheated as well as reminding owner of proper ways to avoid barehand contact with ready to eat foods. |
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| Date: 2018-12-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Facility Cooling procedures checked only. Owner states they are still using ice baths to cool sauce and soups and that he is looking for ice wands in the sizes he needs to fit his pots. | ||
| Date: 2018-10-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9D: Dressing rooms dirty, not provided, improperly located Comments: Tomatoes in the front kitchen prep cooler top section by the walk in cooler, temped at 38F. Chicken breast in the 3 door reach in by the stove temped 40F. Oil and garlic in the prep cooler top section by the stoves temped at 38F. Two containers approximately 15 gallons in size each. Both containing pizza/marinara sauce temped at 186F, cooling at room temperature. Discussed proper cooler methods with operator and instructed the setting up an ice bath starting with one container at a time. Operator instructed to temp both containers regularly to ensure proper temperatures and proper cooling meeting approved cooling curves of 120F-70F in 2 hours and 70F - 45F or lower in an additional 4 hours. Also discussed making smaller batches of sauce so that ice baths could be done more efficiently in the future. Ice bath started at approximately 5:15PM temp at start 184F, temp after approximately 30 mins 155F. Temp as of 6:00pm was 131F. |
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| Date: 2017-12-27 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Half and half in the walk in cooler 44F, Oil and Garlic mixture in prep station cooler top section in main kitchen 39F. |
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| Date: 2016-12-23 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: All other violations from November 2, 2016 inspection have been corrected. // Observed proper implementation of time card system for display case pizzas, and observed that product discard time is recorded for each item (time when removed from oven is not necessary). // Observed that all refrigeration units were properly cold-holding at 45F or less: Walk-in cooler 45F, pizza prep cooler 40F (and marinara sauce measured to be 40F), open-top food prep cooler in kitchen 40F (and fresh mozzarella measured to be 40F), and waitress cooler (olives measured to be 41F). // All cutting boards either replaced or resurfaced and appear to be in good condition. // Significant improvement noted. |
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| Date: 2016-11-02 | Type: Inspection |
Violations:
3 critical,
15 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Tomato sauce within the open-top pizza prep cooler measured to be 44F, and sliced tomatoes within the salad open-top cooler (waitress area) measured to be 43F - ok. Bar area - ok. Hand-wash stations - ok. |
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| Date: 2016-02-04 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Chopped tomatoes in salad cooler - 45F. Almond cake in walk-in cooler - 44F. Cooked spaghetti in 3-door reach-in cooler in kitchen - 41F. Garlic in oil - open top prep cooler in kitchen 39F. Hood vents clean, drink ice at bar stored in drainable metal pan, butcher block removed, ventilation fan to exterior cleaned. Bar mesh clean. Reminded operator about time as public health control application for pizza/calzones. |
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| Date: 2015-12-04 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 50 Jefferson STREET |
| City | Monticello |
| State | NY |
| Zip | 12701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MONTICELLO NUTRITION SITE | Sc Office for The Aging | 2 Jefferson Street, Monticello, NY 12701 | 2018-08-31 |
| DUNKIN' DONUTS | Raceway Donuts, LLC | 136 Jefferson Street, Monticello, NY 12701 | 2018-01-18 |
| THE BEAN BAG | Faith K. Soft Ice Cream | 136 Jefferson Street, Monticello, NY 12701 | 2015-08-21 |
| MONTICELLO NUTRITION SITE old | S.c. Office for The Aging | 2 Jefferson Street, Monticello, NY 12701 | 2006-01-26 |
| DEFILIPPI'S BAKERY | Ftv Corp. | 506 Broadway, Monticello, NY 12701 | 2018-12-12 |
| PEGAO RESTAURANT | Harry Mangual | 46 Forestburgh Road, Monticello, NY 12701 | 2018-11-30 |
| SOY OF MONTICELLO CORP | Soy of Monticello Corp | 512 Broadway, Monticello, NY 12701 | 2018-11-30 |
| CIAO-BELLA RISTAURANTE LLC | Ciao Bella Risorante LLC | 46 Forestburgh Road, Monticello, NY 12701 | 2018-11-14 |
| NEW WAN BO BUFFET INC. | Wan Bo, Inc. | 36 Forestburgh Road, Monticello, NY 12701 | 2018-04-17 |
| SOY | Soy Restaurant Corp | 512 Broadway, Monticello, NY 12701 | 2018-04-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).