THE SALVATION ARMY (Health Operation# 514361) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.
| NYS Health Operation ID | 514361 |
| Operation Name | THE SALVATION ARMY |
| Food Service Description | Institutional Food Service - Nutrition for the Indigent |
| Facility Address |
10 Spring Street Gloversville NY 12078 |
| Municipality | GLOVERSVILLE |
| County | FULTON |
| Permitted Corporation Name | THE SALVATION ARMY |
| Permitted Operator Name | WENDY SENIOR |
| Permit Expiration Date | 06/30/2020 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 170100 |
| Date: 2018-12-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection of kitchen and pantry. minimal drain flies present in kitchen over sink garbage disposal (3 noted flying around), none noted in pantry. Orkin still on contract to come every month around the 19th. | ||
| Date: 2018-07-30 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Note: Refrigeration temperatures <45F, service staff food preparation technique satisfactory. Food products arranged/stored in kitchen refrigerator appropriately. |
||
| Date: 2018-07-19 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used Comments: Note: Summer feeding food service today consisted of products not requiring refrigeration and shelf stable single service milk cartons. Delivery and service time /temperature logs available for review. Current temperature of kitchen refrigeration unit 41F... Defective refrigeration unit that was previously designated for summer feeding lunches at 41F top shelf, 46F middle shelf and 53F bottom shelf. PHI advised defective refrigerator to remain unused for potentially hazardous food storage. Repair or replace and advise DOH prior to being put back into service. Per food service supervisor, summer feeding lunches that were held over from prievous days deliveries had been placed in kitchen area refrigerator. The refrigerator door had been inadvertently left open overnight on 7/17 and and all potentially hazardous foods ( summer feeding and facilities foods) subjected to being out of were corrected by operator disposing of foods the following morning.(7/18) PHI discussed with site supervisor that any potentially hazardous summer feeding foods need to be placed into the current designated refrigerator on the the second floor pantry, pending correction of other refrigeration. |
||
| Date: 2018-07-13 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Note: Refrigeration unit designated for storage of summer lunches was not maintaining food temperatures at or below 45F. Refrigerator monitoring thermometer at 60F at time of inspection. Inspectors review of potentially hazardous foods stored in unit ranged from 49 to 57F. Per service staff, foods for summer feeding arrived at approximately 10:00am and were placed in the refrigeration unit. (approx 2.5 hours prior inspection). No verification as to temperatures of foods at time of pick up or arrival to facility. Per discussion with staff, unserved foods are retained for service for the next days and may be retained for up to 3 days for service. Per service supervisor, pre meal milk temperature was 40F, sandwich temperature not taken. Due to food retention, time frames and temperatures found, all foods currently above 45F and for an unknown period of time were voluntarily discarded. Facility supervisor was advised by PHI to discontinue use of refrigeration unit is able to maintain food temperature at 45F or below at all times of cold holding. Notify DOH prior to putting refrigeration unit in service. Verify temperatures of food on receipt and reverify prior to food service. Alternate refrigeration on site acceptable to use for cold holding... Reviewed temperature was at 39F |
||
| Date: 2017-07-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Unit replaced with a different Frigidaire refrigerator. Operating at 37-39°F.. Other unit being utilized for storage of rolls, raw potatoes. Awaiting approval for funding for complete replacement with new unit. | ||
| Date: 2017-06-21 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Restrooms,pantry ok. Instructed to discontinue usage of Frigidaire unit until operating to hold at less than 45°F. All other perishable items within appropriate temperatures. Removed to alternate cooler in upstairs pantry. |
||
| Date: 2016-02-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Coolers,freezers,thermometers ok. Glove usage noted. Hair restrained. Pantry ok. |
||
| Date: 2015-11-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations. coolers,freezers,gloves ok. Reviewed cooking,reheating and cooling procedures and temps. Reviewed canned products, and storage. | ||
| Date: 2015-05-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations. coolers/freezers/thermometers ok. Glove usage noted. Proper holding temperatures. Storage ok. | ||
| Date: 2014-06-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2013-11-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-08-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-03-01 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2010-06-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-04-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2007-06-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Comments: One can of pizza sauce and one can of tomatoes in stock with severe dents. Corrected, removed from stock |
||
| Date: 2006-06-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE SALVATION ARMY | Jasmine Larrinaga-johnson | 440 West Nyack Road, West Nyack, NY 10994 | 2018-11-07 |
| THE SALVATION ARMY | 100 West Avenue, Rochester, NY 14611 | 2018-10-29 | |
| The Salvation Army | The Salvation Army, A New York Corp. | 99 Ball Street, Port Jervis, NY 12771 | 2018-09-28 |
| THE SALVATION ARMY | The Salvation Army | 138 S. Main St., Cortland, NY 13045 | 2018-09-17 |
| THE SALVATION ARMY | The Salvation Army | 18 East Genesee Street, Auburn, NY 13021 | 2018-09-13 |
| THE SALVATION ARMY | Jose Santiago | 50 Cottage Street, Lockport, NY 14094 | 2018-09-05 |
| THE SALVATION ARMY | Rebeca Torres | 35 Cedar Street, Kingston, NY 12401 | 2018-08-02 |
| THE SALVATION ARMY | John Wood | 431 North Prospect Street, Herkimer, NY 13350 | 2018-04-13 |
| THE SALVATION ARMY | Carole Voisey | 117 Nelson Avenue, Peekskill, NY 10566 | 2018-03-01 |
| THE SALVATION ARMY | Manager/ Operator | 7018 Buffalo Avenue, Niagara Falls, NY 14304 | 2018-02-26 |
| Find all services with the same name | |||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SALVATION ARMY SOUP KITCHEN | The Salvation Army | 14 Clinton Place, Utica, NY 13501 | 2018-12-03 |
| THE SALVATION ARMY | Jasmine Larrinaga-johnson | 440 West Nyack Road, West Nyack, NY 10994 | 2018-11-07 |
| SALVATION ARMY | The Salvation Army | 150 North Albany Street, Ithaca, NY 14850 | 2018-11-03 |
| SALVATION ARMY (SOUP KITCHEN) | The Salvation Army | 723 State Street, Watertown, NY 13601 | 2018-10-17 |
| THE SALVATION ARMY | The Salvation Army | 138 S. Main St., Cortland, NY 13045 | 2018-09-17 |
| THE SALVATION ARMY | Jose Santiago | 50 Cottage Street, Lockport, NY 14094 | 2018-09-05 |
| THE SALVATION ARMY | Rebeca Torres | 35 Cedar Street, Kingston, NY 12401 | 2018-08-02 |
| Salvation Army, The | The Salvation Army | 4804 South Catherine Street, Plattsburgh, NY 12901 | 2018-08-01 |
| SALVATION ARMY SUMMER FEEDING | The Salvation Army | 110 Saltonstall Street, Canandaigua, NY 14424 | 2018-07-25 |
| Salvation Army (The) | The Salvation Army | 749 South Warren Street, Syracuse, NY 13202 | 2018-05-31 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 24598 |
| Entity Name | THE SALVATION ARMY |
| Initial DOS Filing Date | 1899-05-12 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| DOS Process Name | THE SALVATION ARMY |
| DOS Process Address |
440 West Nyack Road P.o. Box C-635 West Nyack NY 10994 |
| Street Address | 10 SPRING STREET |
| City | GLOVERSVILLE |
| State | NY |
| Zip | 12078 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SED SALVATION ARMY Summer Feeding | 10 Spring Street, Gloversville, NY 12078 | 2018-07-30 | |
| DUNDEE AMERICAN LEGION POST 660 | James Petersen | 10 Spring Street, Dundee, NY 14837 | 2018-06-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GATHERING, THE | The Gathering · Trinity Anglican Episcopal Church | 14 Grand Street, Gloversville, NY 12078 | 2018-09-19 |
| GLOVE PERFORMING ARTS CENTER | Glove Theatre Corporation | 42 North Main Street, Gloversville, NY 12078 | 2018-06-27 |
| NEW YORK CITY PIZZERIA OF GLOVERSVILLE | Fikret Ayvaz | 44 North Main Street, Gloversville, NY 12078 | 2018-06-20 |
| BEAU'S PIZZERIA | Beau's Pizzeria, Inc. | 151 North Main Street, Gloversville, NY 12078 | 2018-04-17 |
| GLOVE CITY SPORTS LOUNGE | Tac Glove City, LLC | 44 North Main Street, Gloversville, NY 12078 | 2013-09-25 |
| SALVATORE'S PIZZERIA & RESTAURANT | Salvatore Mannino | 44 North Main Street, Gloversville, NY 12078 | 2007-07-25 |
| PEKING CHINESE RESTAURANT 888 | Peking Chinese Restaurant 888, Inc. | 40 Church Street, Gloversville, NY 12078 | 2018-11-15 |
| GLOVERSVILLE LITTLE HUSKIES | Jacey Dorman | Littauer Field, Gloversville, NY 12078 | 2018-09-14 |
| AL'S PIZZERIA | Al's Pizzeria, Inc. | 201 North Main Street, Gloversville, NY 12078 | 2018-06-19 |
| NEW YORK LUNCH | Tammy Capano | 21 Bleecker Street, Gloversville, NY 12078 | 2018-04-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).