AL'S PIZZERIA
Al's Pizzeria, Inc.


Address: 201 North Main Street, Gloversville, NY 12078

AL'S PIZZERIA (Health Operation# 337764) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 19, 2018.

Business Overview

NYS Health Operation ID 337764
Operation Name AL'S PIZZERIA
Food Service Description Food Service Establishment - Restaurant
Facility Address 201 North Main Street
Gloversville
NY 12078
Municipality GLOVERSVILLE
County FULTON
Permitted DBA AL'S PIZZERIA
Permitted Corporation Name AL'S PIZZERIA, INC.
Permitted Operator Name THOMAS BEEBIE
Permit Expiration Date 01/31/2019
Local Health Department Herkimer District Office
NYSDOH Gazetteer 170100

Inspection Results

Date: 2018-06-19 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Note: 0-220F probe thermometer available, sanitizers in use, refrigeration temperatures 43F and below.
Date: 2017-09-22 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8F: Improper thawing procedures used
Comments: Notes: 0-220F probe thermometer/Sanitizer available/disposable gloves available/all refrigeration temps./OK
Date: 2016-06-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-10-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: temps ok. gloves,cooler,freezer ok. temps ok. thermometers ok. w/r/s ok.
Date: 2014-01-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-02-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-29 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-08-17 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-02-18 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-01-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-01-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-01-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2007-03-13 Type: Inspection Violations: critical, noncritical
Date: 2006-08-29 Type: Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 948649
Entity Name AL'S PIZZERIA, INC.
Initial DOS Filing Date 1984-10-09
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name AL'S PIZZERIA, INC.
DOS Process Address 201 North Main Street
Gloversville
NY 12078
Location Name AL'S PIZZERIA, INC.
Location Address 201 North Main Street
Gloversville
NY 120782131

Office Location

Street Address 201 NORTH MAIN STREET
City GLOVERSVILLE
State NY
Zip 12078

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).