St. Joseph's Parish Center-West Chazy
St. Joseph's Church


Address: 11 Lovers Lane, West Chazy, NY 12992

St. Joseph's Parish Center-West Chazy (Health Operation# 513845) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 8, 2018.

Business Overview

NYS Health Operation ID 513845
Operation Name St. Joseph's Parish Center-West Chazy
Food Service Description Institutional Food Service - Religious, Charitable, Fraternal Organization
Facility Address 11 Lovers Lane
West Chazy
NY 12992
Municipality CHAZY
County CLINTON
Permitted Operator Name St. Joseph's Church
Permit Expiration Date 12/31/2019
Local Health Department Clinton County
NYSDOH Gazetteer 095500

Inspection Results

Date: 2018-12-08 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2017-10-08 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All violations shall be corrected and are subject to enforcement. Please note that beverage type coolers are not suitable for food storage and that all food prep areas must be adequately constructed.
Date: 2016-12-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2015-12-05 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2014-12-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-10-11 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2012-10-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-10-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-10-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2008-10-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9C: Hair is improperly restrained
Date: 2008-03-09 Type: Inspection Violations: 2 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Comments: 2E - metal stem thermometers reading 25F in ice water bath. CORRECTION - thermometers re-calibrated to read 32F in ice bath. 3C - server observed taking donut out of bag with bare hands to put in bowl for tables. CORRECTION - server instructed to use gloves (or utensil) to handle donuts.
Date: 2007-10-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-08-06 Type: Inspection Violations: critical, noncritical
Date: 2005-10-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 11 Lovers LANE
City West Chazy
State NY
Zip 12992

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Guma's Family Restaurant Carolyn Deno 7577 Route 22, West Chazy, NY 12992 2018-06-15
Country Corner Drive-In Shelly Seymour 146 Fiske Road, West Chazy, NY 12992 2018-05-10

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
Beekmantown Central School Cafeteria Beekmantown School District 37 Eagle Way, West Chazy, NY 12992 2018-11-28
Happy Pike Ice Cream & Snack Bar Happy Pike, LLC 559 Lake Shore Road, West Chazy, NY 12992 2018-06-18
Guma's Family Restaurant Carolyn Deno 7577 Route 22, West Chazy, NY 12992 2018-06-15
Country Corner Drive-In Shelly Seymour 146 Fiske Road, West Chazy, NY 12992 2018-05-10
Beekmantown Central School Cafeteria SED Prep/Feed 37 Eagle Way, West Chazy, NY 12992 2017-08-03
Beekmantown Central School Cafeteria SED Feed 37 Eagle Way, West Chazy, NY 12992 2017-08-03
Parker Family Maple Farm Pavillion Parker Family Maple Farm 1032 Slosson Road, West Chazy, NY 12992 2019-02-25
Beekmantown VFD FSE Beekmantown Vfd 6973 Route 22, West Chazy, NY 12992 2019-02-11
D & D Meats D & D Meat 8945 Route 22, West Chazy, NY 12992 2018-11-08
Cafe Himalaya Yangchen D Dorgee 8173 State Rt. 9, West Chazy, NY 12992 2018-06-19

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).