Guma's Family Restaurant (Health Operation# 269074) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 15, 2018.
| NYS Health Operation ID | 269074 |
| Operation Name | Guma's Family Restaurant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7577 Route 22 West Chazy NY 12992 |
| Municipality | CHAZY |
| County | CLINTON |
| Permitted Operator Name | Carolyn Deno |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 095500 |
| Date: 2019-02-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
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Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Comment: There appeared to be significant improvement observed since the last inspection on 6/15/18. Although, the inspections were conducted by different inspectors. The cooling issue with the potatoes that was cited, was addressed by now the facility only serving precut and precooked potatoes that are "cook and serve," no cooling involved. All half a dozen metal stem food probe thermometers were found to read 32 F in ice bath. Cook provided documentation of monthly calibration of thermometers and documentation of cooling of various menu items (soups, Michigan sauce). The improper cold holding of the eggs cited was addressed by now keeping fewer eggs in the cooler tray on the line. Partially prefilled trays of eggs are kept in the walkin cooler for "ready access". The coleslaw and macaroni salad cited for not being in refrigeration was addressed by keeping additional pans of salad in the walkin cooler. They are immediately placed in cooler after they have been mixed and combined. New cutting boards which, have a harder surface to prevent groves and pitting were installed on all the prep coolers. It appeared the food service staff take food safety and sanitation very serious. Items checked during inspection included the following: accuracy of food probe thermometers, proper hot and cold holding, availability of handwashing in food prep area, use of barrier (gloves) for handling "ready to eat" food, proper concentration of sanitizer for wiping cloths, proper concentration of sanitizer used to wash dishes, proper heat sanitizing by new dishwasher, proper food storage and general sanitation. the cook stated the operator places two big food orders a week. Based on the amount of food kept in the refrigerators and freezers, it appears there is a relatively large amount of food that is prepared and served, indicating rapid turnover of food. To substantiate inspector's observations, there are pictures provided below. A water sample was collected at the three bay sink. T |
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| Date: 2018-06-15 | Type: Inspection |
Violations:
5 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: inspection is a grade D - needs improvement! Improper cooling is the main issue. set up systems for staff to use thermometer and track temps and cooling. Institue cooling logs (forms will be sent for you use) and use thermometers regularly to monitor and track temps. avoid filling tops of coolers to the brim. Another inspection will be made this year. |
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| Date: 2018-02-28 | Type: Inspection |
Violations:
1 critical,
16 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2017-05-16 | Type: Re-Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Two of the sandwich coolers were being repaired at time of inspection. Many of the previous violations were corrected. Temp logs kept for roast beef cooling and potato cooling on 5/15 - Thank you! Logs showed roast beef did not cool properly, logs showed potatoes DID cool properly. Temp log template and risk comtrol plans left on site and reviewed with cook Casey. This is a B inspection - improved! HACCP to be completed later in the year. |
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| Date: 2017-05-11 | Type: Inspection |
Violations:
6 critical,
7 noncritical |
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Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Comments: Discussed with staff the need to use thermometers to monitor cooking, cooling, and hot holding processes. |
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| Date: 2016-04-01 | Type: Re-Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 7577 Route 22 |
| City | West Chazy |
| State | NY |
| Zip | 12992 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| St. Joseph's Parish Center-West Chazy | St. Joseph's Church | 11 Lovers Lane, West Chazy, NY 12992 | 2018-12-08 |
| Country Corner Drive-In | Shelly Seymour | 146 Fiske Road, West Chazy, NY 12992 | 2018-05-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| St. Joseph's Parish Center-West Chazy | St. Joseph's Church | 11 Lovers Lane, West Chazy, NY 12992 | 2018-12-08 |
| Beekmantown Central School Cafeteria | Beekmantown School District | 37 Eagle Way, West Chazy, NY 12992 | 2018-11-28 |
| Happy Pike Ice Cream & Snack Bar | Happy Pike, LLC | 559 Lake Shore Road, West Chazy, NY 12992 | 2018-06-18 |
| Country Corner Drive-In | Shelly Seymour | 146 Fiske Road, West Chazy, NY 12992 | 2018-05-10 |
| Beekmantown Central School Cafeteria SED Prep/Feed | 37 Eagle Way, West Chazy, NY 12992 | 2017-08-03 | |
| Beekmantown Central School Cafeteria SED Feed | 37 Eagle Way, West Chazy, NY 12992 | 2017-08-03 | |
| Parker Family Maple Farm Pavillion | Parker Family Maple Farm | 1032 Slosson Road, West Chazy, NY 12992 | 2019-02-25 |
| Beekmantown VFD FSE | Beekmantown Vfd | 6973 Route 22, West Chazy, NY 12992 | 2019-02-11 |
| D & D Meats | D & D Meat | 8945 Route 22, West Chazy, NY 12992 | 2018-11-08 |
| Cafe Himalaya | Yangchen D Dorgee | 8173 State Rt. 9, West Chazy, NY 12992 | 2018-06-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).