Q
Kb Que LLC


Address: 112 North Main Street, Port Chester, NY 10573

Q (Health Operation# 512921) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 5, 2017.

Business Overview

NYS Health Operation ID 512921
Operation Name Q
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 112 North Main Street
Port Chester
NY 10573
Municipality RYE
County WESTCHESTER
Permitted Corporation Name KB QUE LLC
Permitted Operator Name JEFFREY KOHN
Permit Expiration Date 10/31/2018
Local Health Department Westchester County
NYSDOH Gazetteer 590600

Inspection Results

Date: 2017-05-05 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: measured temperatures acceptable update summons php-6694-17-mk-szs4-fse $250 fine with waiver issued at this time, fine must be paid at least 10 days prior to hearing note: oven without ventilation not to be used for cooking and not to create a nuissance
Date: 2017-04-10 Type: Inspection Violations: 1 critical, 13 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Comments: measured temperatures acceptable summons php-6694-17-mk-szs4-fse issued at this time for bare hand contact with ready to eat food **re-inspection to occur in or about 3 weeks infestation handout given at this time note: oven without ventilation not to be used for cooking and not to create a nuissance
Date: 2016-10-12 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: discussed: oven without ventilation hood not to be used for cooking and not to create a nuissance. thorough cleaning to be done under shelves in all areas of basement update summons php-6655-16-mk-szs4-fse, $250 waiver issued at this time. $250 fine must be paid prior to hearing
Date: 2016-09-15 Type: Inspection Violations: 0 critical, 15 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: **re-inspection to occur in or about 3 weeks discussed paper towel dispensor at cookline to be adjusted to allow more towel dispensed at one time and exterminator record to be posted on wall summons php-6655-16-mk-szs4-fse issued at this time
Date: 2016-02-23 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: owner states oven not vetnilated is used for reheating only. Ceiling is to be painted
Date: 2016-01-29 Type: Re-Inspection Violations: 0 critical, 17 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14C: Pesticide application not supervised by a certified applicator
Comments: **re-inspection to occur in or about 3 weeks WARNING GIVEN AT THIS TIME FOR INSECT VIOLATION AND REPEAT VIOLATIONS, FAILURE TO CORRECT THIS VIOLATION WILL RESULT IN FURTHER LEGAL ACTION
Date: 2016-01-08 Type: Inspection Violations: 3 critical, 18 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 112 NORTH MAIN STREET
City PORT CHESTER
State NY
Zip 10573

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).