YUM YUM SHACK (Health Operation# 512268) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 2, 2015.
| NYS Health Operation ID | 512268 |
| Operation Name | YUM YUM SHACK |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4918 State Hwy 28 Cooperstown NY 13326 |
| Municipality | HARTWICK |
| County | OTSEGO |
| Permitted Corporation Name | DAVENEIL.COM, INC. |
| Permitted Operator Name | David Neil |
| Permit Expiration Date | 05/30/2017 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 385600 |
| Date: 2015-09-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed deficiencies with the opewrator. Raw Chicken breasts in the Prep Bain Marie was measured to be 43.7 degrees F. The Fire Suppression System was inspected in May 2015. Report e-mailed. |
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| Date: 2014-07-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Comments: Additional discussion with owner about proper thawing and reheating procedures for frozen products. Thermometers need to be placed in all working refrigerators. CL 2 residual at 1.0 |
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| Date: 2013-09-26 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Report emailed. |
||
| Date: 2012-09-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-05-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-05-11 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8F: Improper thawing procedures used Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-06-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-13 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2008-08-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-26 | Type: Inspection |
Violations:
0 critical,
noncritical |
| Date: 2006-08-15 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
| Date: 2006-04-20 | Type: Inspection |
Violations:
1 critical,
noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections |
||
| Date: 2006-02-23 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Yum Yum Shack | Audrey Briggs | 2100 Park Street, Syracuse, NY 13208 | 2018-07-15 |
| Street Address | 4918 STATE HWY 28 |
| City | COOPERSTOWN |
| State | NY |
| Zip | 13326 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE SHACK | Felcher Enterprises LLC | 4918 State Hwy 28, Cooperstown, NY 13326 | 2017-10-13 |
| Red Carpet Inn & Suites - Food Service | 4909 State Highway 28, Cooperstown, NY 13326 | 2012-04-26 | |
| COUNCIL ROCK BREWERY | Davidson's Brewery Corp. | 4861 State Hwy 28, Cooperstown, NY 13326 | 2018-08-14 |
| NEW YORK BBQ & ALE HOUSE | New York Bbq Corp | 4874 State Hwy 28, Cooperstown, NY 13326 | 2017-08-17 |
| KELLI JEAN'S STEAKHOUSE | Cooperstown Fun Park · Hickey Golf, Inc. | 4874 State Hwy 28, Cooperstown, NY 13326 | 2014-08-04 |
| REDNECK BAR-B-QUE | Joshua Cassell | 4874 State Hwy 28, Cooperstown, NY 13326 | 2012-06-27 |
| COOPERSTOWN FUN PARK | Hickey Golf, Inc. | 4850 State Hwy 28, Cooperstown, NY 13326 | 2018-08-20 |
| SUBWAY_Cooperstown Commons | Upstate New York Subway LLC | 13 Commons Drive, Cooperstown, NY 13326 | 2018-11-07 |
| THE JIVE CAFE | James Dangl | 17 Commons Drive, Cooperstown, NY 13326 | 2018-08-14 |
| NEW CHINA WOK | Fan Zhang | 12 Commons Drive, Cooperstown, NY 13326 | 2018-08-09 |
Please comment or provide details below to improve the information on YUM YUM SHACK.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).