RUBY TUESDAY#4971
Ruby Tuesday, Inc.


Address: 20 Maxwell Drive, Clifton Park, NY 12065

RUBY TUESDAY#4971 (Health Operation# 507862) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 19, 2017.

Business Overview

NYS Health Operation ID 507862
Operation Name RUBY TUESDAY#4971
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 20 Maxwell Drive
Clifton Park
NY 12065
Municipality CLIFTON PARK
County SARATOGA
Permitted Corporation Name RUBY TUESDAY, INC.
Permitted Operator Name KATIE OROLOGIO
Permit Expiration Date 09/30/2018
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 455200

Inspection Results

Date: 2017-01-19 Type: Inspection Violations: 2 critical, 15 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8F: Improper thawing procedures used
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All violations to be corrected or enforcement actions may be pursued. Please submit receipts for cooler repair by 2/2/17.
Date: 2016-01-14 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-03-18 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Please correct all violations by 4/15/15. Email inspector with corrections or any questions.
Date: 2014-04-17 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-11-06 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-12-19 Type: Inspection Violations: 3 critical, 7 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-12-06 Type: Inspection Violations: 1 critical, 8 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-03-12 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Office Location

Street Address 20 MAXWELL DRIVE
City CLIFTON PARK
State NY
Zip 12065

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
PANERA BREAD #887 - CLIFTON PARK Panera, LLC. 22 Maxwell Drive, Clifton Park, NY 12065 2018-11-20
MCDONALD'S-CLIFTON PARK Maranatha Management, Inc. 829 Route 146, Clifton Park, NY 12065 2018-03-07
FRIENDLY ICE CREAM #868 CLIFTON PARK Friendlys #183 · Friendly' S Restaurants, LLC. 815 Route 146, Clifton Park, NY 12065 2018-03-07
FIVE GUYS BURGERS & FRIES Rsvt Clifton Park, LLC 7 Southside Drive, Clifton Park, NY 12065 2018-03-02
SHANE'S RIB SHACK Jet Enterprises S1 LLC 7 Southside Drive, Clifton Park, NY 12065 2018-01-04
FOOD CONSULTANTS INC @ CENGAGE LEARNING Food Consultants Inc 5 Maxwell Drive, Clifton Park, NY 12005 2015-03-06
DELMAR CENGAGE LEARNING Cengage Learning, Inc. 5 Maxwell Drive, Clifton Park, NY 12005 2012-09-26
DELMAR CENGAGE LEARNING Roberta Miller 5 Maxwell Drive, Clifton Park, NY 12005 2011-01-19
THOMSON DELMAR LEARNING Roberta Miller 5 Maxwell Drive, Clifton Park, NY 12005 2006-12-15
WENDY'S Cap Wen, LLC. 3 Clifton Country Road, Clifton Park, NY 12065 2018-10-11

Competitor

Improve Information

Please comment or provide details below to improve the information on RUBY TUESDAY#4971.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).