FRIENDLY ICE CREAM #868 CLIFTON PARK
Friendlys #183 · Friendly' S Restaurants, LLC.


Address: 815 Route 146, Clifton Park, NY 12065

FRIENDLY ICE CREAM #868 CLIFTON PARK (Health Operation# 332372) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 7, 2018.

Business Overview

NYS Health Operation ID 332372
Operation Name FRIENDLY ICE CREAM #868 CLIFTON PARK
Food Service Description Food Service Establishment - Restaurant
Facility Address 815 Route 146
Clifton Park
NY 12065
Municipality CLIFTON PARK
County SARATOGA
Permitted DBA Friendlys #183
Permitted Corporation Name FRIENDLY' S RESTAURANTS, LLC.
Permitted Operator Name CATHERINE SMITH
Permit Expiration Date 09/30/2019
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 455200

Inspection Results

Date: 2019-01-24 Type: Inspection Violations: 3 critical, 6 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Operator stated that the ceiling leaks in the ice cream area were due to a car crashing into the building. They are planning to fix the wall and ceiling in the very near future.
Date: 2018-03-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Please ensure that dish machine reaches 180F during the rinse cycle. All violations to be corrected or enforcement actions may be pursued.
Date: 2017-05-25 Type: Inspection Violations: 6 critical, 10 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Complaint: Observed staff wearing gloves while preparing food and changing gloves frequently. Observed fudge pumps to be clean at time of inspection. Manager on duty states that they get very soiled quickly and that they are broken down and cleaned every night. Discussed appropriate glove use with cook at cookline. All violations to be corrected or enforcement actions may be pursued.
Date: 2017-01-17 Type: Inspection Violations: 0 critical, 11 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Comments: All violations to be corrected or enforcement actions may be pursued.
Date: 2016-01-06 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Comments: Please correct all violations by 2/1/16. Email Megan ([email protected]) with corrections or any questions.
Date: 2015-03-06 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Please correct all violations by 3/20/15. Email Megan ([email protected]) with corrections or any questions.
Date: 2014-04-14 Type: Inspection Violations: 0 critical, 9 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-11-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
FRIENDLY'S # 1255 WILTON Friendlys #183 · Friendly' S Restaurants, LLC. 3075 Route 50, Saratoga Springs, NY 12866 2018-04-17
FRIENDLY ICE CREAM #4125 - CONGRESS Friendlys #183 · Friendly' S Restaurants, LLC. 68 Congress Street, Saratoga Springs, NY 12866 2011-09-23
FRIENDLY ICE CREAM-UPPER GLEN/FRIENDLYS # Friendlys #183 · Friendly' S Restaurants, LLC. 682 Upper Glen Street, Glens Falls, NY 12801 2011-01-19

Office Location

Street Address 815 ROUTE 146
City CLIFTON PARK
State NY
Zip 12065

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).