FOOD SERVICE AT THE ABODE


Address: 5 Abode Road, New Lebanon, NY 12125

FOOD SERVICE AT THE ABODE (Health Operation# 507481) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 7, 2018.

Business Overview

NYS Health Operation ID 507481
Operation Name FOOD SERVICE AT THE ABODE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 5 Abode Road
New Lebanon
NY 12125
Municipality NEW LEBANON
County COLUMBIA
Permit Expiration Date 03/31/2019
Local Health Department Columbia County
NYSDOH Gazetteer 106400

Inspection Results

Date: 2018-12-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-08-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-12-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-09-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-11-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-08-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2015-11-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-08-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Date: 2014-09-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-08-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Date: 2013-10-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-09-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-08-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-09-14 Type: Inspection Violations: 2 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 14A: Insects, rodents present
Comments: 4A - CANS OF WD-40 AND RUST-O-LEUM STORED ON SHELF WITH FOOD/UTENSIL WASHING ITEMS OVER TWO-BAY SINK. 2C - CARTONS OF FEATHER RIDGE UNCOOKED SHELL EGGS, STORED ON SHELF IN BASEMENT PRODUCE COOLER DIRECTLYOVER CASE OF ROMAINE LETTUCE. 14A - FLYING GNATS IN ROOT CELLAR.
Date: 2011-08-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-08-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10 B - Main wood prep table has large cracks, catching food debris (mountain camp). 8 C - Clean dishes are unprotected from contamination in outdoor dishwashing area (mountain camp). 14B - Evidence of mouse droppings in basement cold celler (main kitchen).
Date: 2007-08-01 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Comments: NO GLOVES IN USE AT MOUNTAIN CAMP KITCHEN. GLOVES AVAILABLE.
Date: 2006-06-29 Type: Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 5 ABODE ROAD
City NEW LEBANON
State NY
Zip 12125

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).