DARROW SCHOOL CAFETERIA
Brock & Company, Inc.


Address: 110 Darrow Road, New Lebanon, NY 12125

DARROW SCHOOL CAFETERIA (Health Operation# 271346) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 2, 2016.

Business Overview

NYS Health Operation ID 271346
Operation Name DARROW SCHOOL CAFETERIA
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 110 Darrow Road
New Lebanon
NY 12125
Municipality NEW LEBANON
County COLUMBIA
Permitted Corporation Name BROCK & COMPANY, INC.
Permitted Operator Name ANDREW BROCK
Permit Expiration Date 06/30/2019
Local Health Department Columbia County
NYSDOH Gazetteer 106400

Inspection Results

Date: 2018-12-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2016-11-02 Type: Inspection Violations: 2 critical, 10 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14C: Pesticide application not supervised by a certified applicator
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2015-11-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-08-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-14 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2012-10-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2010-04-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-02-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-03-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 15 A - lose tiles (coved baseboard edge) behind dishmachine. 15 A - Floors underneath equipment with some buildup of debris. 15 B - One exhaust filter missing (broken).
Date: 2007-05-03 Type: Inspection Violations: critical, noncritical
Date: 2007-01-30 Type: Inspection Violations: 1 critical, 7 noncritical
Item 4B (Critical): Acid foods are stored in containers or pipes that consist of toxic metals.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2006-02-06 Type: Inspection Violations: 0 critical, 2 noncritical

NYS Corporation Registration

Department of State (DOS) ID 1562102
Entity Name BROCK & COMPANY, INC.
Initial DOS Filing Date 1991-07-17
Entity Type FOREIGN BUSINESS CORPORATION
DOS Process Name BROCK & COMPANY, INC.
DOS Process Address 257 Great Valley Pkwy
Malvern
PA 19355
Location Name BROCK & COMPANY, INC.
Location Address 257 Great Valley Pkwy
Malvern
PA 19355

Office Location

Street Address 110 DARROW ROAD
City NEW LEBANON
State NY
Zip 12125

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).