EL GALLITO (Health Operation# 506975) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 19, 2018.
| NYS Health Operation ID | 506975 |
| Operation Name | EL GALLITO |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
639 Main Street Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Operator Name | ELOHINA GUTIERREZ |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130200 |
| Date: 2018-11-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2018-09-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Operator is Serve Safe Certified. Facility is clean and appropriate. Sanitizer buckets with wiping rags and dilute bleach unprompted at front counter and kitchen prep. Discussed sick food workers, hand contact, sanitizer use and recipe, norovirus, and rapid cooling where once cooked food has cooled to 120 degrees air cooling is not allowed therefore air cooling food observed at 119 degrees (or less) is a red violation and can result in discard of that food. Upright glass door reach in cooler with raw chicken at 43 degrees. Please also provide working light within dry goods closed (where it appears it only needs a "pull chain) and consider the less than stable shelves for canned and dry goods for repair/replacement. |
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| Date: 2018-02-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Half & half in single door Coke cooler 39degF, guacamole in hallway fridge 35degF, milk in 2-door Daisani cooler 41degF. Observed sanitizer bucket with 200ppm residual chlorine. |
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| Date: 2018-01-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Red violation from previous inspection corrected. Observed single half chicken in convection oven oven at 153degF. | ||
| Date: 2017-12-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Comments: Cooked chicken in rotisserie oven 143degF, cooked shredded chicken in single door Coke cooler 39degF, sliced papaya in fridge in hallway 36degF, queso in 2-door Daisani cooler 40degF, beans in steam table 146degF. |
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| Date: 2017-09-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Comments: Cooked fish in steam table 143degF, cooked whole chicken in rotisserie 145degF, jalapeno pepper in ice cream cooler 43degF, cut bell pepper in single door beverage cooler 42degF, pico de gallo in 2-door beverage cooler 43degF. |
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| Date: 2017-04-26 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Beef and vegetables in steam table 146degF. |
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| Date: 2017-03-09 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Comments: Salsa in large beverage cooler 42degF, roast chicken in warming box 153degF, cooked rice in steam table 179degF, cooked shredded chicken in single door beverage cooler 44degF. Observed probe thermometer and chlorine test strips present at time of inspection. |
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| Date: 2016-12-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All hot and cold temps up to code. No violations noted during inspection. | ||
| Date: 2016-09-07 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Roast chicken in arming oven 156degF, rice in steam table 141degF, raw beef in ice cream cooler (used for raw food storage only) 43degF, cooked plantains on stove 166degF. |
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| Date: 2016-01-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations in the previous report have been addressed | ||
| Date: 2016-01-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2015-08-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations in the previous report have been addressed. | ||
| Date: 2015-08-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2015-04-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-08 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 639 MAIN STREET |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOTHERS SOULFOOD RESTAURANT | Mothers Soulfood Restaurant, Inc. | 639 Main Street, Poughkeepsie, NY 12601 | 2012-07-18 |
| BLANQUITA'S | Blanca Cardona | 639 Main Street, Poughkeepsie, NY 12601 | 2010-10-25 |
| JUQUILITA MEXICAN RESTAURANT | Greoria Fabian | 639 Main Street, Poughkeepsie, NY 12601 | 2009-12-30 |
| TIPICO RESTAURANT | Jesus De Jesus | 639 Main Street, Poughkeepsie, NY 12601 | 2009-03-26 |
| KENNEDY FRIED CHICKEN #2 | Mascot Trading Inc | 639 Main Street, Poughkeepsie, NY 12601 | 2008-05-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KING CHEF | Jing Ying Yang | 697 Main Street, Poughkeepsie, NY 12601 | 2018-12-11 |
| GOLDEN KRUST BAKERY & GRILL | Reynolds Enterprises LLC | 700 Main Street, Poughkeepsie, NY 12601 | 2018-12-11 |
| BIG TOMATO | Giovanni Puglisi | 697 Main Street, Poughkeepsie, NY 12601 | 2018-10-05 |
| PICKWICK PUB | O & M Barbeque Co. Inc. | 698 Main Street, Poughkeepsie, NY 12601 | 2016-01-21 |
| GINO'S PIZZA & RESTAURANT | Gino's Pizza & Restaurant Inc | 706 Main Street, Poughkeepsie, NY 12601 | 2018-10-24 |
| PETES FAMOUS RESTAURANT | S G J & M Inc. | 618 Main Street, Poughkeepsie, NY 12601 | 2018-09-17 |
| SUBWAY-MAIN STREET | Kaival Karta Inc. | 730a Main Street Store 1, Poughkeepsie, NY 12601 | 2018-10-23 |
| T J PIZZA | Tj's Pizza Inc | 595 Main Street, Poughkeepsie, NY 12601 | 2018-10-05 |
| LITTLE CAESARS | Lc Northeast Corp | 737 Main Street, Poughkeepsie, NY 12603 | 2018-10-04 |
| EL BRACERO MEXICAN RESTAURANT | El Bracero Inc | 581 Main Street, Poughkeepsie, NY 12601 | 2018-09-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).