PIZZA & STUFF (Beacon) (Health Operation# 504922) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 26, 2016.
| NYS Health Operation ID | 504922 |
| Operation Name | PIZZA & STUFF (Beacon) |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
341 Main Street Beacon NY 12508 |
| Municipality | BEACON |
| County | DUTCHESS |
| Permitted Corporation Name | A & E CAFE INC |
| Permitted Operator Name | ANGELO LAVEGLIA |
| Permit Expiration Date | 07/31/2016 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130100 |
| Date: 2016-01-26 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator Comments: per owner, service call was previously placed for plumber. mozzz. cheese in pizzabain-marie @ 44 degrees F, raw chicken breast in wic @ 39F, meatballs in steam unit @ 157 F. |
||
| Date: 2015-07-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-02-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-07-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-02-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Baine-Marie to the right of the display cooler upon entrance at 70 degrees. Empty except for tomato sauce, approx. 2 gallons, in steel container, at 70 degrees. Per owner it has been there one hour. The sauce was not in the process of being prepared, or used, but was there to be used "soon". The sauce was moved to walk in cooler. Discussed: potentially hazardous foods must be kept below 45 degrees, unless actively being prepared or used for floor preparation. |
||
| Date: 2013-07-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-02-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-23 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Baine-Marie ambient temperature at 53 degrees. CDI: Thermostate lowerd by staff from "3" to "2". Failure to bring Baine-Marie ambient temperature to 40 degrees or below my result in a manditory informal hearing aththe DCDOH office. |
||
| Date: 2013-01-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Baine-Marie ambient temperature at 52 degrees. CDI: Manager adjusted thermostat to run at lower temperature. |
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| Date: 2012-10-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2010-09-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-02-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-08-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-27 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-15 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Comments: 3-4 ' hose connected to kitchen mop sink tap without backflow prevention device. Hose removed at time of inspection. |
||
| Date: 2006-01-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-11-02 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 341 MAIN STREET |
| City | BEACON |
| State | NY |
| Zip | 12508 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROMA NOVA | Ana Ivonne Tapia | 6 Eliza Street, Beacon, NY 12508 | 2018-11-19 |
| ALL YOU KNEAD | Simone Williams | 308 Main Street, Beacon, NY 12508 | 2018-06-27 |
| QUINN'S RESTAURANT | Rose Quinn | 330 Main Street, Beacon, NY 12508 | 2013-06-19 |
| MR. V'S DELI | Mr. V's Deli, Inc. | 297-c Main Street, Beacon, NY 12508 | 2018-12-05 |
| SALVATION ARMY-BEACON | The Salvation Army Inc | 372 Main Street, Beacon, NY 12508 | 2018-11-09 |
| CAFE AMARCORD | Dylan & Arton Inc | 276 Main Street, Beacon, NY 12508 | 2018-09-26 |
| SUBWAY-BEACON | Mrk Family LLC | 294 Main Street, Beacon, NY 12508 | 2015-10-02 |
| ST ROCCO SOCIETY | The St. Rocco Society Inc | 26 South Chestnut Street, Beacon, NY 12508 | 2018-12-19 |
| EL BOHIO | Nilda Otero | 315 Main Street, Beacon, NY 12508 | 2015-03-17 |
| ISLAMIC CENTER OF BEACON SED SITE | 352 Main Street, Beacon, NY 12508 | 2012-07-11 |
Please comment or provide details below to improve the information on PIZZA & STUFF (Beacon).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).