ST ROCCO SOCIETY (Health Operation# 274609) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 19, 2018.
| NYS Health Operation ID | 274609 |
| Operation Name | ST ROCCO SOCIETY |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
26 South Chestnut Street Beacon NY 12508 |
| Municipality | BEACON |
| County | DUTCHESS |
| Permitted Corporation Name | THE ST. ROCCO SOCIETY INC |
| Permitted Operator Name | JAMES FARMER |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130100 |
| Date: 2018-12-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Acceptable temperatures: ricotta cheese in 2nd floor kitchen double door RIC @ 40F, pork butt in WIC @ 37F, cooked sausages in basement RIC @ 40F. Dishwasher: final rinse cycle temperature at 183F- OK. | ||
| Date: 2018-05-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during the inspection. Permit to Operate expires May 31. Renewal app. & fee has been received. Acceptable temperatures: pork loin in WIC @ 41F, deli ham in second floor kitchen RIC @ 40F, butter in basement RIC @ 42F. | ||
| Date: 2017-11-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during the inspection. Acceptable temperatures: ground beef in WIC @ 39F, sour cream in 2nd floor kitchen RIC @ 41F, sausages in basement kitchen RIC @ 39F. | ||
| Date: 2017-05-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during the inspection. Permit to Operate expires May 31. Please remit your renewal app. & fee by then. | ||
| Date: 2016-12-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Acceptable temperatures: riccotta cheese in 2nd floor RIC @ 41F, raw sausages in 1st floor RIC @ 43F, raw ground beef in WIC @ 40F. |
||
| Date: 2016-04-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. Permit to Operate expires May 31. Please remit renewal app. & fee by then. | ||
| Date: 2015-12-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-10-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-05-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-05-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-08-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-11 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-06-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-11-23 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 26 SOUTH CHESTNUT STREET |
| City | BEACON |
| State | NY |
| Zip | 12508 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MR. V'S DELI | Mr. V's Deli, Inc. | 297-c Main Street, Beacon, NY 12508 | 2018-12-05 |
| ROMA NOVA | Ana Ivonne Tapia | 6 Eliza Street, Beacon, NY 12508 | 2018-11-19 |
| SALVATION ARMY-BEACON | The Salvation Army Inc | 372 Main Street, Beacon, NY 12508 | 2018-11-09 |
| CAFE AMARCORD | Dylan & Arton Inc | 276 Main Street, Beacon, NY 12508 | 2018-09-26 |
| ALL YOU KNEAD | Simone Williams | 308 Main Street, Beacon, NY 12508 | 2018-06-27 |
| PIZZA & STUFF (Beacon) | A & E Cafe Inc | 341 Main Street, Beacon, NY 12508 | 2016-01-26 |
| SUBWAY-BEACON | Mrk Family LLC | 294 Main Street, Beacon, NY 12508 | 2015-10-02 |
| EL BOHIO | Nilda Otero | 315 Main Street, Beacon, NY 12508 | 2015-03-17 |
| QUINN'S RESTAURANT | Rose Quinn | 330 Main Street, Beacon, NY 12508 | 2013-06-19 |
| ISLAMIC CENTER OF BEACON SED SITE | 352 Main Street, Beacon, NY 12508 | 2012-07-11 |
Please comment or provide details below to improve the information on ST ROCCO SOCIETY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).