ASI ES COLOMBIA RESTAURANT & BAKERY
Asi Es Colombia Restaurant and Bakery, Inc.


Address: 172 North Main Street, Port Chester, NY 10573

ASI ES COLOMBIA RESTAURANT & BAKERY (Health Operation# 499837) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 24, 2018.

Business Overview

NYS Health Operation ID 499837
Operation Name ASI ES COLOMBIA RESTAURANT & BAKERY
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 172 North Main Street
Port Chester
NY 10573
Municipality RYE
County WESTCHESTER
Permitted Corporation Name ASI ES COLOMBIA RESTAURANT AND BAKERY, INC.
Permitted Operator Name RUBEN ALZATE
Permit Expiration Date 01/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590600

Inspection Results

Date: 2019-02-14 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: measured temperatures acceptable
Date: 2018-09-24 Type: Inspection Violations: 0 critical, 9 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: measured temperatures acceptable
Date: 2018-03-23 Type: Inspection Violations: 0 critical, 7 noncritical
Item 14A: Insects, rodents present
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: measured temperatures acceptable
Date: 2017-05-04 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14A: Insects, rodents present
Comments: measured temperatures acceptable
Date: 2017-02-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: update for hearing which revealed no violations
Date: 2017-01-31 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: re 2/15/17
Date: 2016-10-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: update php-6661-16-mk-szs4-fse facility halfway done with sealing basement floor
Date: 2016-10-07 Type: Re-Inspection Violations: 0 critical, 14 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Comments: **re-inspection to occur in or about 2 weeks measured temperatures acceptable summons php-6661-16-mk-szs4-fse issued at this time
Date: 2016-09-22 Type: Inspection Violations: 0 critical, 17 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

NYS Corporation Registration

Department of State (DOS) ID 3006237
Entity Name ASI ES COLOMBIA RESTAURANT AND BAKERY, INC.
Initial DOS Filing Date 2004-01-29
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name ASI ES COLOMBIA RESTAURANT AND BAKERY, INC.
DOS Process Address Ruben Dario Alzate
172 North Main Street
Port Chester
NY 10573

Office Location

Street Address 172 NORTH MAIN STREET
City PORT CHESTER
State NY
Zip 10573

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).