EL FESTEJO (Health Operation# 455338) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 24, 2018.
| NYS Health Operation ID | 455338 |
| Operation Name | EL FESTEJO |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
140 North Main Street Port Chester NY 10573 |
| Municipality | RYE |
| County | WESTCHESTER |
| Permitted Corporation Name | RESTAURANT EL FESTEJO, INC. |
| Permitted Operator Name | RESTAURANT EL FESTEJO, INC. |
| Permit Expiration Date | 10/31/2018 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590600 |
| Date: 2019-01-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2019-01-18 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: facility may reopen. operator to buy additional shelving unit and grout floor over weekend |
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| Date: 2019-01-17 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: facility is current on payments for Board of Health order at this time. facility still voluntarily closing at this time. facility must correct remaining violations prior to open. Extermination records provided for 159 service. Contact Sarina Taverner at 914-336-1294 when ready to open |
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| Date: 2019-01-16 | Type: Inspection |
Violations:
5 critical,
18 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: facility is behind on payment plan from Board of Health order at this time. facility is voluntarily closing at this time. facility must correct all violations and become current with their BOH payments prior to open. Contact Sarina Taverner at 914-336-1294 when ready to open |
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| Date: 2018-10-24 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: measured temperatures acceptable. update summons php-7749-18-mk-szs4-fse, $250 fine and waiver issued at this time. fine must be paid at least 10 days prior to hearing date |
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| Date: 2018-09-21 | Type: Inspection |
Violations:
1 critical,
19 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: measured temperatures acceptable. summons php-7749-18-mk-szs4-fse issued at this time. re-inspection to occur in or about 4 weeks |
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| Date: 2018-05-15 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Measured temperatures acceptable. ceiling tiles replaced with incorrect material, porous. discussed no use of attic and basement update Summons php-7630-18-mk-szs4-fse |
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| Date: 2018-05-08 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Measured temperatures acceptable. update Summons php-7630-18-mk-szs4-fse **re-inspection to occur in 1 week |
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| Date: 2018-04-17 | Type: Re-Inspection |
Violations:
2 critical,
14 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL FESTEJO | Angela Gonzalez | 140 North Main Street, Port Chester, NY 10573 | 2008-10-01 |
| Department of State (DOS) ID | 2746553 |
| Entity Name | RESTAURANT EL FESTEJO, INC. |
| Initial DOS Filing Date | 2002-03-25 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ANGELA C GONZALES |
| DOS Process Address |
140 N Main St Portchester NY 10573 |
| Location Name | RESTAURANT EL FESTEJO, INC. |
| Location Address |
140 N Main St Portchester NY 10573 |
| Street Address | 140 NORTH MAIN STREET |
| City | PORT CHESTER |
| State | NY |
| Zip | 10573 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ASH-LIN'S ELEGANT ROSE | Lisa Seewaldt | 140 North Main Street, Warsaw, NY 14569 | 2018-07-13 |
| EL FESTEJO | Angela Gonzalez | 140 North Main Street, Port Chester, NY 10573 | 2008-10-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FOUR GUYS DELI & GROCERY | Four Guys Deli & Grocery Inc. | 148 North Main Street, Port Chester, NY 10573 | 2018-10-10 |
| RINCONCITO ECUATORIANO RESTAURANT | Riconcito Ecuatoriano Rs · Rinconcito Ecuatoriano Restaurant, Inc. | 150 North Main Street, Port Chester, NY 10573 | 2018-09-21 |
| EL PALACIO DE LOS MARISCOS | El Palacio De Los Mariscos Vt Corp. | 134 North Main Street, Port Chester, NY 10573 | 2018-09-21 |
| EL ENCUENTRO RESTAURANT | El Rincon Paisa Restaurant · El Rincon Paisa Restaurant Corp. | 132 North Main Street, Port Chester, NY 10573 | 2014-12-09 |
| TEQUILA BLUE | Tequila Blue Inc. | 139 North Main Street, Port Chester, NY 10573 | 2013-10-01 |
| LOS REMOLINOS RESTAURANT | Val-kan Corp. | 123 North Main Street, Port Chester, NY 10573 | 2013-10-01 |
| SWEET CREAM TWO | Sweet Cream Two, Inc. | 118 North Main Street, Port Chester, NY 10573 | 2012-03-19 |
| POLLO A LA BRASA MISTI RESTAURANT | Pollo A La Brasa Misti Restaurant, Inc. | 110 North Main Street, Port Chester, NY 10573 | 2018-10-11 |
| ACUARIO RESTAURANT | Emity Corp. | 163 North Main Street, Port Chester, NY 10573 | 2018-10-01 |
| THE KNEADED BREAD | The Kneaded Bread Inc. | 181 North Main Street, Port Chester, NY 10573 | 2018-10-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).