EAST BAMBOO (Health Operation# 481433) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 29, 2015.
| NYS Health Operation ID | 481433 |
| Operation Name | EAST BAMBOO |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
17 Mill Road Eastchester NY 10709 |
| Municipality | EASTCHESTER |
| County | WESTCHESTER |
| Permitted Operator Name | PETER HI HUNG KWOK |
| Permit Expiration Date | 06/30/2016 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595200 |
| Date: 2017-02-13 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: ticket to be issued for wiping cloths re 2months |
||
| Date: 2016-10-12 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: measured temperatures acceptable |
||
| Date: 2016-04-07 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: update summons php-6331-16-mk-szs4-fse, waiver for $250 issued at this time. waiver must be received prior to hearing date |
||
| Date: 2016-03-18 | Type: Re-Inspection |
Violations:
0 critical,
16 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: **re-inspection to occur in or about 2 weeks update summons php-6331-16-mk-szs4-fse issued at this time. |
||
| Date: 2016-02-25 | Type: Inspection |
Violations:
5 critical,
27 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: **re-inspection to occur on 2/29/16 for red violations. blue violations to be re-inspected in or about 3 weeks summons php-6331-16-mk-szs4-fse issued at this time. waiver with fine option to be considered depending on re-inspections |
||
| Date: 2015-06-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-18 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EAST BAMBOO | East Bamboo Inc. | 17 Mill Road, Eastchester, NY 10709 | 2019-02-25 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 17 MILL ROAD |
| City | EASTCHESTER |
| State | NY |
| Zip | 10709 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EAST BAMBOO | East Bamboo Inc. | 17 Mill Road, Eastchester, NY 10709 | 2019-02-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TERESA'S BAKERY 'N' CAFE | Teresa's Gourmet Italian Ices Corp. | 23 Mill Road, Eastchester, NY 10709 | 2018-05-03 |
| DUNKIN DONUTS | Fac 38 Mill LLC | 38 Mill Road, Eastchester, NY 10709 | 2018-03-01 |
| PIZZA MIA | Pizza Mia Restaurant, Inc. | 9 Mill Road, Eastchester, NY 10709 | 2017-02-13 |
| CARVEL #2313 | Sam Sermez | 32 Mill Road, Eastchester, NY 10709 | 2017-02-10 |
| CARVEL #2313 - FROZEN DESSERT | 32 Mill Road, Eastchester, NY 10709 | 2016-05-05 | |
| DUNKIN DONUTS - FROZEN DESSERT | 38 Mill Road, Eastchester, NY 10709 | 2016-02-24 | |
| NUTS ABOUT YOGURT | Nuts About Yogurt Inc. | 18 Mill Road, Eastchester, NY 10709 | 2014-01-27 |
| NUTS ABOUT YOGURT - FROZEN DESSERT | 18 Mill Road, Eastchester, NY 10709 | 2014-01-27 | |
| BAGEL PARK OF NY | Bagel Park of Ny, Inc. | 24 Mill Road, Eastchester, NY 10709 | 2014-01-22 |
| ASIAN GOURMET | Jian He Ny Inc. | 36 Mill Road, Eastchester, NY 10709 | 2013-01-24 |
Please comment or provide details below to improve the information on EAST BAMBOO.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).