DUNKIN DONUTS
Westside Albany Schenectady Ventures


Address: 2500 Albany Street, Schenectady, NY 12304

DUNKIN DONUTS (Health Operation# 473871) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 20, 2018.

Business Overview

NYS Health Operation ID 473871
Operation Name DUNKIN DONUTS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 2500 Albany Street
Schenectady
NY 12304
Municipality SCHENECTADY
County SCHENECTADY
Permitted Corporation Name WESTSIDE ALBANY SCHENECTADY VENTURES
Permitted Operator Name WYCLIF KPARIAH
Permit Expiration Date 12/31/2018
Local Health Department Schenectady County
NYSDOH Gazetteer 460100

Inspection Results

Date: 2018-04-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations found at time of inspection.
Date: 2017-02-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Reviewed report with shift leader. Servsafe course expires 2018.
Date: 2016-05-17 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: antibiotic ointment was relocated to office are and toilet paper was supplied to mens room immediately
Date: 2015-05-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-24 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-10-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-01-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-01-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2011-03-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2008-08-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8F: Improper thawing procedures used
Item 9A: Inadequate personal cleanliness
Date: 2008-01-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-09-14 Type: Inspection Violations: critical, noncritical
Date: 2007-03-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-11-03 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 9C: Hair is improperly restrained
Date: 2006-03-02 Type: Inspection Violations: critical, noncritical

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Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
DUNKIN DONUTS/3526 STATE ST Westside Albany Schenectady Ventures 3526 State Street, Schenectady, NY 12304 2018-09-05

Office Location

Street Address 2500 ALBANY STREET
City SCHENECTADY
State NY
Zip 12304

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DUNKIN DONUTS FD 2500 Albany Street, Schenectady, NY 12304 2018-04-20

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).