COLISEUM (Health Operation# 473760) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 20, 2017.
NYS Health Operation ID | 473760 |
Operation Name | COLISEUM |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
15 South Broadway White Plains NY 10601 |
Municipality | WHITE PLAINS |
County | WESTCHESTER |
Permitted DBA | COUGHLAN'S |
Permitted Corporation Name | COUGHLAN, INC. |
Permitted Operator Name | DANIEL COUGHLAN |
Permit Expiration Date | 02/28/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590203 |
Date: 2019-02-15 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: $25 check (ck#5057) for Frozen Dessert Manufacturer's Permit received, other violations cited on previous inspection report observed corrected at this time. Remaining violations to be checked for compliance at next routine inspection. |
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Date: 2019-01-31 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Measured cold holding temperatures adequate at this time. Reinspection for compliance on or around 2/14/2019 |
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Date: 2017-10-20 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Discussed proper glove usage with Joshua, reinspection in or about two weeks, contact DOH Nicole 914-336-1296 |
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Date: 2016-12-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: At this time previous violations have been corrected. Discussed additional lighting in basement by ice machine. |
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Date: 2016-11-18 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 914-336-1296 |
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Date: 2014-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-01-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-04-19 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2012-04-13 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2011-12-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2011-04-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
Department of State (DOS) ID | 2689518 |
Entity Name | COUGHLAN, INC. |
Initial DOS Filing Date | 2001-10-16 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | DANIEL J COUGHLAN |
DOS Process Address |
15 S Broadway White Plains NY 10601 |
Street Address | 15 SOUTH BROADWAY |
City | WHITE PLAINS |
State | NY |
Zip | 10601 |
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ANTHONY'S COAL FIRED PIZZA | Anthony's Coal Fired Pizza of White Plains LLC | 264 Main Street, White Plains, NY 10601 | 2018-10-03 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).