FRIENDLY'S # 1255 WILTON (Health Operation# 473669) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 17, 2018.
| NYS Health Operation ID | 473669 |
| Operation Name | FRIENDLY'S # 1255 WILTON |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3075 Route 50 Saratoga Springs NY 12866 |
| Municipality | WILTON |
| County | SARATOGA |
| Permitted DBA | Friendlys #183 |
| Permitted Corporation Name | FRIENDLY' S RESTAURANTS, LLC. |
| Permitted Operator Name | CATHERINE SMITH |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 456900 |
| Date: 2018-04-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Joint inspection conducted with the code enforcment officer. Code enforcement closed facility due to a leak in the roof that caused damaged to the ansul system. Facility needs to contact the GFDO prior to opening facility. Water damaged sheet rock that is in disrepair or moldy needs to be replaced. |
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| Date: 2018-01-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Violations to be corrected as soon as possible. Any questions can be directed to this office via email or telephone. |
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| Date: 2017-01-13 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Violations to be corrected as soon as possible. Any questions can be directed to this office via email or telephone. Discussed adequate cold and hot holding, ill food,worker policy and bare hand contact prevention with ready to eat foods. |
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| Date: 2016-01-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All food temperatures measured with a metal stem food probe thermometer are acceptable. The high temperature mechanical dishwasher temperatures are acceptable. Cooling procedures discussed. Ill food worker policy is in place. |
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| Date: 2015-02-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: Food temperatures measured: Clam chowder 156 degrees F, Chicken noodle 148 degrees F, Cut lettuce 44 degrees F, Sliced tomatoes 41 degrees F, Shredded cheeses 42 degrees F, Creamy salad dressing 42 degrees F, Good. The facility has an Atkins thermocouple thermometer, QAC quaternary ammonia sanitizer system that tests at 100ppm, last Ansul inspection in January 2015, Metro storage shelving, and ice bath cooling procedures. The violations from 1/29/14 inspection were corrected. Good. |
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| Date: 2014-01-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Must correct all violations no later than 2/12/14. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 2/12/14. |
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| Date: 2013-01-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2012-03-19 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2011-02-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-03-03 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2008-03-11 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2007-05-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-11-07 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRIENDLY ICE CREAM #868 CLIFTON PARK | Friendlys #183 · Friendly' S Restaurants, LLC. | 815 Route 146, Clifton Park, NY 12065 | 2018-03-07 |
| FRIENDLY ICE CREAM #4125 - CONGRESS | Friendlys #183 · Friendly' S Restaurants, LLC. | 68 Congress Street, Saratoga Springs, NY 12866 | 2011-09-23 |
| FRIENDLY ICE CREAM-UPPER GLEN/FRIENDLYS # | Friendlys #183 · Friendly' S Restaurants, LLC. | 682 Upper Glen Street, Glens Falls, NY 12801 | 2011-01-19 |
| Street Address | 3075 ROUTE 50 |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OSAKA JAPANESE RESTAURANT | Osaka Saratoga, Inc. | 3084-6 Route 50, Saratoga Springs, NY 12866 | 2018-09-26 |
| SARATOGA MINI GOLF | Business Group of Saratoga, LLC | 3071 Route 50, Saratoga Springs, NY 12866 | 2018-07-23 |
| PANERA BREAD #778 | Panera Bread · Panera, LLC | 3070 State Route 50 Route, Wilton, NY 12866 | 2018-02-14 |
| 99 RESTAURANT #20111 | 99 West, LLC. | 3073 State Route 50, Wilton, NY 12866 | 2018-01-03 |
| JOANN'S CANDY HOUSE | Joann's Candy House, LLC. | 3076 Rte #50, Suite # 2, Saratoga Springs, NY 12866 | 2017-08-17 |
| GIAVANO'S PIZZERIA-WILTON | Giavano's Pizza, Inc. | 3070 State Route 50, Saratoga Springs, NY 12866 | 2013-04-12 |
| TGI FRIDAY'S # 373 | Gc Friday's Ny LLC | 3060 Route 50, Saratoga Springs, NY 12866 | 2018-04-16 |
| AUNTIE ANNE'S-WILTON MALL | K. P. Ventures, Inc. | 3065 Route 50, Wilton, NY 12866 | 2018-02-16 |
| BOWTIE CINEMAS WILTON MALL | Btc Wilton Mall, LLC. | 3065 Route 50, Saratoga Springs, NY 12866 | 2018-02-07 |
| ARIO'S PIZZA | Ario's Wilton Pizza, LLC | 3065 Route 50, Wilton Mall, Saratoga Springs, NY 12866 | 2018-02-07 |
Please comment or provide details below to improve the information on FRIENDLY'S # 1255 WILTON.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).