KFC A AND W (Health Operation# 467483) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 22, 2018.
| NYS Health Operation ID | 467483 |
| Operation Name | KFC A AND W |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
127 Genesee Street Oneida NY 13421 |
| Municipality | ONEIDA |
| County | MADISON |
| Permitted Corporation Name | FQSR, LLC dba KBP FOODS |
| Permitted Operator Name | MICHAEL KULP |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 260100 |
| Date: 2019-02-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2018-01-22 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: The following food items observed at temperatures ranging from 140-170 degrees Fahrenheit during hot holding: crispy chicken, popcorn chicken, chicken wings, mashed potatoes, potato wedges, pot pies, gravy, macaroni & cheese and green beans. Crispy chicken observed at 185 degrees Fahrenheit immediately following cooking process and prior to placement within hot holding unit. Observed chicken breading and cooking process from start to completion. Product stem food thermometer evaluated for accuracy. Dishwashing facilities consists of a pot dishwasher with manual wash, rinse and sanitize method; dishwash facility equipped with detergent and sanitizer as required. Sanitizing solution is prepared for use in multiple locations. Discussed replacement of sheet trays; trays are becoming hard to clean as a result of overuse. Discussed removal of equipment no longer in use. MCDOH to provide facility with a new choking poster. Contractors are scheduled to repair/replace floor in chicken preparation area this evening. |
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| Date: 2017-02-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Inspection conducted Friday, after lunch-rush. Hot holding and cold holding temps adequate, throughout. Hot Holding chicken breast 142F, chicken wing 152F. Discussed thawing, cooking, and holding temps with manager. Daily temperature logbook maintained. All former A&W equipment has been removed from the facility. Hair restraints and hand barriers utilized. Thermocoupled thermometer utilized. Discussed cleaning schedule and process for the fountain soda machines. The broken floor tiles in the chicken cooking room have been replaced. Restrooms adequately maintained. |
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| Date: 2016-03-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hot holding temps adequaate: chickken pieces 161F, chicken strips 147F, gravy 163F, corn 173F. Hair restraints and hand barriers utilized. Ansul system inspected 2/2016. Bakers rack have been cleaned since last inspection; discussed procedure and rotation. Discussed sick worker policy. Discussed removal of equipment and materials no longer in use or a part of the current operational (A&W stuff). Thermocoupled thermometer used, temp log maintained. |
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| Date: 2015-02-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: -DISCUSSED BAKER'S RACKS AND "COOKIE SHEETS" DUE TO BE CHANGED OUT / REPLACED / UPGRADED -DISCUSSED CLEANING PROCESS FOR FANS AND 'SHEETS" -CHOKING POSTER, CPR STATION AND PERMIT PSOTED -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED -CHICKEN COOK TEMP: 197 DEGREES F, HOLD TEMP: 150 DEGREES F -BISCUIT OVEN TO BE DEEP CLEANED TONIGHT |
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| Date: 2014-02-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: -HOOD OVER COOKIE OVEN CLEAN -MOP SINK DRAINING PROPERLY -FLOORING IN CHICKEN ROOM HAS BEEN REPAIRED -THAWING RACKS WERE RECENTLY CLEANED -DISCUSSED CONTINUED MAINTENANCE OF TILE FLOOR -DISCUSSED CLEANING SCHEDULE FOR STORAGE ROOM SHELVES |
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| Date: 2014-01-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED -CHICKEN HOOD AND LINE HOOD RECENTLY CLEANED -HOLDING TEMP ADEQUATE -HACCP LOG MAINTAINED, CURRENT -MOP SINK DRAIN HAD BEEN FIXED AFTER LAAST INSPECTION -DISCUSSED REPEAT VIOLATIONS |
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| Date: 2013-03-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 15A FLOORS THROUGHOUT FACILITY UNCLEAN, FLOOR IN WALKIN COOLERS AND FREEZER UNCLEAN, FLOORS UNDERNEATH EQUIPMENT IN CHICKEN ROOM UNCLEAN 15B BENTILATION COVERS IN WALK IN COOLERS AND FREEZER UNCLEAN 12C PLUMBING AT MOP SINK NOT DRAINING 11D THAWING RACKS FOR CHICKEN INSIDE WALKIN COOLER UNCLEAN 15B VENTILATION HOODS OVER CHICKEN COOKERS UNCLEAN |
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| Date: 2012-10-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 6A SIX CONTAINERS OF MACARONI AND CHEESE FOUND AT 135 DEGREES F FOR LESS THAN TWO HOURS (SIX CONTAINERS OF MAC & CHEESE REHEATED TO 185 DEGREES F AND PLACED IN HEATED HOLDING UNIT) 15A CEILING TILE IN CHICKEN COOKING ROOM IN DISREPAIR |
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| Date: 2011-04-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A FLOOR IN BACK STORAGE ROOM UNCLEAN. FLOOR UNCLEAN IN WALK-IN COOLER, WALK-IN FREEZER, CHICKEN COOLER 15B FAN COVERS UNCLEAN IN CHICKEN COOLER |
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| Date: 2010-10-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: 11D-TOPS, SIDES AND BOTTOM SURFACES ON SEVERAL PIECES OF FOOD SERVICE EQUIPMENT UNCLEAN. |
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| Date: 2009-12-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-08 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: 5E-MAIN CHICKEN STEAMER HOT HOLDING UNIT NOT PROVIDING ADEQUATE HEAT TO PROPERLY MAINTAIN COOKED CHICKEN AT 140 DEG. OR GREATER. BOTTOM UNIT AVERAGE CHICKEN TEMPERATURE WAS MEASURED AT 118 DEG. (CORRECTED: STEAMER UNTI PROFESSIONARILY ADJUSTED TO PROVIDE ADEQUATE HOT HOLDING TEMP OF 140 OR GREATER 6A-SEVERAL PIECES OF CHICKEN FOUND INSIDE STEAMER AT 118 FOR A PERIOD LESS THAN TWO HOURS (CORRECTED: ALL CHICKEN VOLUNTARILY DISCARDED) |
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| Date: 2009-01-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: 11D-COOLER FAN COVERS UNCLEAN IN WALK IN COOLERS 8E-THERMOMETER UNAVAILABLE INSIDE 1 DOOR FREEZER |
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| Date: 2008-05-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 10A-FOOD STORAGE UNITS INSIDE CHICKEN WALK IN COOLER NOT PROPERLY CLEANED 15B-VENT FILTERS UNCLEAN |
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| Date: 2007-11-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KENTUCKY FRIED CHICKEN / TACO BELL | Fqsr, LLC Dba Kbp Foods | 800 Canandaigiua Road, Geneva, NY 14456 | 2018-06-06 |
| KFC / TACO BELL | Fqsr, LLC Dba Kbp Foods | 200 South Caroline Street, Herkimer, NY 13350 | 2018-03-29 |
| KENTUCKY FRIED CHICKEN | Fqsr, LLC Dba Kbp Foods | 8512 Seneca Turnpike, New Hartford, NY 13413 | 2018-03-21 |
| KFC/TACO BELL | Fqsr, LLC Dba Kbp Foods | 4200 Lakeville Road, Geneseo, NY 14454 | 2018-01-03 |
| KENTUCKY FRIED CHICKEN | Fqsr, LLC Dba Kbp Foods | 235 Erie Blvd W, Rome, NY 13440 | 2018-11-08 |
| Street Address | 127 GENESEE STREET |
| City | ONEIDA |
| State | NY |
| Zip | 13421 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WENDY'S | Lps Enterprises of Ny | 131 Genesee Street, Oneida, NY 13421 | 2018-02-06 |
| DUNKIN DONUTS ONEIDA | Callen Donuts, LLC | 213 Genesee Street, Oneida, NY 13421 | 2018-10-16 |
| PIZZA HUT ONEIDA | Gc Pizzza Hut, LLC | 200 Genesee Street, Oneida, NY 13421 | 2018-03-06 |
| TACO BELL LONG JOHN SILVERS | Hospitality Syracuse Inc. | 1038 Glenwood Avenue, Oneida, NY 13421 | 2018-02-02 |
| BURGER KING OF ONEIDA #1884 | Bart-rich Enterprises,inc | 212 Genesee St. Rte 5, Oneida, NY 13421 | 2018-01-16 |
| FRIENDLY ICE CREAM RESTAURANT-ONEIDA | Kessler Family, LLC | 109 Genesee St., Route 5, Oneida, NY 13421 | 2013-06-12 |
| DENNY'S RESTAURANT | Gills 03 Inc. | 1078 Glenwood Avenue, Oneida, NY 13421 | 2018-05-10 |
| YA QIU NO. 1 CHINESE RESTAURANT | Ya Qiu No.1 Chinese Restaurant | 2166 Glenwood Plaza, Oneida, NY 13421 | 2018-03-06 |
| MOVIEPLEX CINEMAS | Movieplex Cinemas of Oneida Inc | Glenwood Plaza, Oneida, NY 13421 | 2018-02-22 |
| PEPI'S PIZZA | Pepi's Pizza Inc | 228 Genesee Street, Oneida, NY 13421 | 2017-12-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).