BURGER KING OF ONEIDA #1884 (Health Operation# 280599) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 16, 2018.
| NYS Health Operation ID | 280599 |
| Operation Name | BURGER KING OF ONEIDA #1884 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
212 Genesee St. Rte 5 Oneida NY 13421 |
| Municipality | ONEIDA |
| County | MADISON |
| Permitted Corporation Name | BART-RICH ENTERPRISES,INC |
| Permitted Operator Name | MARK BARTLETT |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 260100 |
| Date: 2019-02-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2018-01-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Hot holding temperature of ground beef burgers, fish and crispy chicken observed at temperatures ranging from 158-181 degrees fahrenheit. Ground beef burgers evaluated at 170 degrees fahrenheit immediately following removal of burgers from grill and placement in hot holding unit. Sliced cheese, tomatoes, lettuce and onions adeqautely labeled with time stickers that reference discard time(s). Digital beef test log(s) reviewed. Product stem food thermometer evaluated for accuracy. Hand barriers utilized as required. Facility clean, organized and well maintained. |
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| Date: 2017-01-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Inspection conducted Thursday afternoon. All hot holding adequate: chicken patties 186F., hamburgers 190F. Discussed floor cleaning procedures and attention to detail along the edges. Reviewed time stickers and holding temp waivers regarding cold holding veggies. Hair restraints and hand barriers utilized. Thermometers present in all coolers. Temperature logbook up to date. Restrooms adequately maintained. Staff is complimented for overall cleanliness. |
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| Date: 2016-01-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Themocouple thermometer evaluated for accuracy. Hamburger test patties are evaluated at 7a.m., between 11:30-1:30 p.m., and between 3-5 p.m.. Test hamburger temperatures are logged in facility log book. Facility adequately following waiver requirements. Hamburgers adequately held in hotholding unit at temperatures ranging from 186-190 degrees Fahrenheit and crispy chicken adequately held in hotholding unit at temperatures ranging from 156-171 degrees Fahrenheit. Salad cooler has been removed from service. Fans and condenser of walk-in refrigerator/freezer adequately maintained. Ice despensers clean and maintained. |
||
| Date: 2015-08-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: -COOK / HOLDING TEMPS ADEQUATE: WHOPPER 188 DEGREES F -DISCUSSED TIME HOLDING WAIVER FOR PREP LINE -DISCUSSED BARE HAND CONTACT, GLOVE USE AND HAND WASHING (NO ISSUES) -CPR STATION, CHOKING POSTER AND PERMIT POSTED |
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| Date: 2014-05-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: FREEZER CONDENSER GOT FIXED TODAY. 5/1/14. FISCUSSED CLEANING SCHEDULE. HOT HOLDING TEMPS ADEQUATE: BURGER +/- 173 DEG. F, ORRG CHX=144 DEG F. HAND BARRIERS AND HAIR RESTRAINTS UTILIZED. TEMPERATURE LOGBOOK MAINTAINED. |
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| Date: 2013-04-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-08-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 8E THREE SMALL COOLERS AT FRONT OF KITCHEN LACK THERMOMETERS 15B VENTILATION FANS INSIDE WALKIN COOLER IN FREEZER UNCLEAN. FREEZER CONDENSOR CONTAINS ICE BUILUP. |
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| Date: 2011-09-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A-FLOOR IN REAR FOOD STORAGE AREA CONTAINS PEELING PAINT 11D-TOP OF SODA MACHINE UNCLEAN 15B-VENTILATION INOPERABLE INMENS ROOM |
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| Date: 2008-12-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A-WALL NOT CLEAN IN BACK FOOD (ICE MACHINE STORAGE AREA. FLOOR IN BACK FOOD STORAGE AREA HAS PAINT PEELING 11D-TOP OF COFFEE MACHINE UNCLEAN IN DINING ROOM |
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| Date: 2007-11-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 11D-TOP OF COFFEE MACHINE UNCLEAN IN DINING AREA. (CORRECTED) 15B-LIGHTS IMPROPERLY SHIELDED INSIDE FRECH FRY UNIT 12C-FLOOR DRAIN UNCLEAN IN BACK FOOD STORAGE ROOM 15A-CEILING ABOVE PREPARATION AREA HAS FIBERGLASS INSULATION EXPIRED. |
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| Date: 2007-01-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: 15B-LIGHT NOT PROPERLY SHIELDED ABOVE FRENCH FRY HOLDING UNIT 11D- TOP OF COFFEE MACHINE UNCLEAN IN DINING AREA 15A-FLOOR HAS PAINT PEELIN GIN BACK FOOD STORAGE ROOM |
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| Date: 2006-01-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 212 GENESEE ST. RTE 5 |
| City | ONEIDA |
| State | NY |
| Zip | 13421 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS ONEIDA | Callen Donuts, LLC | 213 Genesee Street, Oneida, NY 13421 | 2018-10-16 |
| PIZZA HUT ONEIDA | Gc Pizzza Hut, LLC | 200 Genesee Street, Oneida, NY 13421 | 2018-03-06 |
| WENDY'S | Lps Enterprises of Ny | 131 Genesee Street, Oneida, NY 13421 | 2018-02-06 |
| KFC A AND W | Fqsr, LLC Dba Kbp Foods | 127 Genesee Street, Oneida, NY 13421 | 2018-01-22 |
| PEPI'S PIZZA | Pepi's Pizza Inc | 228 Genesee Street, Oneida, NY 13421 | 2017-12-20 |
| MOVIEPLEX CINEMAS | Movieplex Cinemas of Oneida Inc | Glenwood Plaza, Oneida, NY 13421 | 2018-02-22 |
| TACO BELL LONG JOHN SILVERS | Hospitality Syracuse Inc. | 1038 Glenwood Avenue, Oneida, NY 13421 | 2018-02-02 |
| FRIENDLY ICE CREAM RESTAURANT-ONEIDA | Kessler Family, LLC | 109 Genesee St., Route 5, Oneida, NY 13421 | 2013-06-12 |
| DENNY'S RESTAURANT | Gills 03 Inc. | 1078 Glenwood Avenue, Oneida, NY 13421 | 2018-05-10 |
| YA QIU NO. 1 CHINESE RESTAURANT | Ya Qiu No.1 Chinese Restaurant | 2166 Glenwood Plaza, Oneida, NY 13421 | 2018-03-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).