Delaware Elementary School
Syracuse City School District


Address: 900 South Geddes Street, Syracuse, NY 13204

Delaware Elementary School (Health Operation# 467230) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2018.

Business Overview

NYS Health Operation ID 467230
Operation Name Delaware Elementary School
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 900 South Geddes Street
Syracuse
NY 13204
Municipality SYRACUSE
County ONONDAGA
Permitted Corporation Name Syracuse City School District
Permitted Operator Name Rachel Murphy
Permit Expiration Date 12/31/2018
Local Health Department Onondaga County
NYSDOH Gazetteer 330100

Inspection Results

Date: 2018-09-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2018-02-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Inspection conducted with HB.
Date: 2017-11-06 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Comments: Reinspection notes the above remaining violation from the October 18, 2017 inspection. Manager states that the custodial staff cleaned the floors and shelving in the dry storage room but may have been unable to reach some of the droppings on the floor under the shelving since the shelving is not easily moveable to access those floor areas, particularly when the shelving in full. She states that the activity level appears to be lower then it has been in the past and that the exterminator is on site regularly, weekly or bi-weekly. Structural issues throughout the whole foundation of the building are the cause for the access points for rodent and/or insect entry. The kitchen and dry storage room are below ground level. The loading dock is directly behind the kitchen and storage and that door has a very small gap along the bottom.
Date: 2017-10-18 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Comments: Glue traps noted throughout kitchen and dry storage room.
Date: 2017-02-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-11-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2016-03-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-12-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-05-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2014-04-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2013-02-07 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2012-03-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2010-11-05 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2010-01-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2009-10-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2009-01-06 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2008-01-24 Type: Inspection Violations: 0 critical, 4 noncritical
Item 9C: Hair is improperly restrained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2007-08-08 Type: Inspection Violations: critical, noncritical
Date: 2007-03-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2006-03-21 Type: Inspection Violations: critical, noncritical
Date: 2005-10-18 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.

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Office Location

Street Address 900 SOUTH GEDDES STREET
City SYRACUSE
State NY
Zip 13204

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Summer Feeding at Delaware Elementary School Syracuse City School District 900 South Geddes Street, Syracuse, NY 13204 2018-07-16
Delaware Elementary School Syracuse City School District 900 South Geddes Street, Syracuse, NY 13204 2011-07-15

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Don Juan Cafe Restaurant Jessica Noreault 102 Grand Avenue, Syracuse, NY 13204 2018-03-21
Iola's Family Diner Iola's Family Diner LLC 801 South Geddes Street, Syracuse, NY 13204 2014-10-16
El Sazon Latino Israel Ramos 719 South Geddes Street, Syracuse, NY 13204 2013-05-14
China House Zhao Yun Chen 600 South Geddes Street, Syracuse, NY 13204 2018-03-21
Mahley's Mcmahley's, Inc. 335 Rowland Street, Syracuse, NY 13204 2013-04-23
Fowler High School Syracuse City School District 227 Magnolia Street, Syracuse, NY 13204 2018-12-06
Vincent House Catholic Charities 500 Seymour Street, Syracuse, NY 13204 2018-10-29
Summer Feeding at Vincent House Bishop Ludden Jr/sr High School 514 Seymour Street, Syracuse, NY 13204 2018-07-30
Summer Feeding at Fowler High School (PSLA) Syracuse City School District 227 Magnolia Street, Syracuse, NY 13204 2018-07-18
Checker Flag Pizzeria & Family Restaurant Jpas's, Inc. 600 South Wilbur Avenue, Syracuse, NY 13204 2014-11-25

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).