Park Hill - 4 Day Pre-K
Chartwells Dining Services


Address: 303 Roby Avenue, East Syracuse, NY 13057

Park Hill - 4 Day Pre-K (Health Operation# 467197) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 22, 2018.

Business Overview

NYS Health Operation ID 467197
Operation Name Park Hill - 4 Day Pre-K
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 303 Roby Avenue
East Syracuse
NY 13057
Municipality DEWITT
County ONONDAGA
Permitted Corporation Name Chartwells Dining Services
Permitted Operator Name Aleesha Morgan
Permit Expiration Date 08/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 335300

Inspection Results

Date: 2018-10-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Conditions appear to be satisfactory.
Date: 2018-01-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Conditions appear to be satisfactory at this time.
Date: 2017-09-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Conditions appear satisfactory at this time.
Date: 2017-01-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Conditions appear to be satisfactory at this time.
Date: 2016-09-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Conditions appear to be satisfactory at this time.
Date: 2016-01-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-09-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Conditions appear to be satisfactory at this time.
Date: 2015-02-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 9C: Hair is improperly restrained
Date: 2009-04-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2008-10-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-03-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-11-29 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2007-09-10 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2006-12-13 Type: Inspection Violations: critical, noncritical
Date: 2005-12-15 Type: Inspection Violations: critical, noncritical

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Operation Name DBA/Corporation Name Facility Address Last Inspection
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ALBANY COLLEGE OF PHARMACY Chartwells Dining Services 106 New Scotland Avenue, Albany, NY 12208 2018-11-08
ALBANY LAW SCHOOL CAFETERIA Chartwells Dining Services 80 New Scotland Avenue, Albany, NY 12208 2018-11-08
Syr. Academy of Science High School Chartwells Dining Services 1001 Park Avenue, Syracuse, NY 13204 2018-11-05
East Syracuse Elementary School Chartwells Dining Services 230 Kinne Street, East Syracuse, NY 13057 2018-10-24
Minoa Elementary School Chartwells Dining Services 501 North Main Street, Minoa, NY 13116 2018-10-23
Fremont Elementary School Chartwells Dining Services 115 West Richmond Road, East Syracuse, NY 13057 2018-10-19
Pine Grove Middle School Chartwells Dining Services 6318 Fremont Road, East Syracuse, NY 13057 2018-10-18
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Office Location

Street Address 303 ROBY AVENUE
City EAST SYRACUSE
State NY
Zip 13057

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).