Summer Feeding at Dr. Weeks Elementary School
Syracuse City School District


Address: 710 Hawley Avenue, Syracuse, NY 13203

Summer Feeding at Dr. Weeks Elementary School (Health Operation# 466857) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 13, 2018.

Business Overview

NYS Health Operation ID 466857
Operation Name Summer Feeding at Dr. Weeks Elementary School
Food Service Description SED Summer Feeding Prog. - SED Satellite/Preparation Site
Facility Address 710 Hawley Avenue
Syracuse
NY 13203
Municipality SYRACUSE
County ONONDAGA
Permitted Corporation Name Syracuse City School District
Permitted Operator Name Rachel Murphy
Permit Expiration Date 08/17/2018
Local Health Department Onondaga County
NYSDOH Gazetteer 330100

Inspection Results

Date: 2018-08-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection this date for violations cited during a reinspection on August 07, 2018. The reinspection revealed that all violations have been corrected at this time. Breakfast Burritos noted in hot holding at 189-194degF. No violation. No further action.
Date: 2018-08-07 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: The left over ribs were reheated this morning but the employee can't recall what temperature they reached-consequently they were reheated again to 189degF and put into adjusted hot hold unit containing more hot water and currently temp at 151-157degF.The commercially precooked Buffalo Chicken was heated on premises from frozen this morning. The employee can't recall to what temperature they were heated. At time of inspection the Buffalo Chicken was not being hot held but was sitting over the hot hold unit on the tray it was cooked on but had not dropped below 140degF yet. The employee was instructed to put the chicken into the electric hot box. They are currently being kept in the hot box set at 169degF and temping at 141-144degF which should be adequate for a commercially precooked product. Milk is 37-38.5degF.
Date: 2018-08-02 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: There is a two hour window which represents the amount of time that a potentially hazardous food out of temperature (hot or cold) can be served. The visual ingredients of the Veggie Pasta Salad are obvious, however, remaining ingredients if any are unknown so the salad is treated as potentially hazardous. It was delivered cold so it should have been kept cold but was put on the unrefrigerated cookline upon arrival according to the employee on duty. Grilled chicken patties are 165degF-172degF in hot holding and according to employees were cooked to 173degF from frozen. Sliced tomatoes are 44degF. Milk is 36-38degF.
Date: 2017-07-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Conditions appear satisfactory at this time.
Date: 2016-07-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Conditions appear to be satisfactory at this time
Date: 2015-07-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Conditions satisfactory to operate. Hot hold, potatos and chicken in gravy > 140 Deg F. Cold Hold <45 Deg F.
Date: 2014-07-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-07-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-07-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-07-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-08-14 Type: Inspection Violations: critical, noncritical
Date: 2007-07-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2006-07-19 Type: Inspection Violations: critical, noncritical

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Office Location

Street Address 710 Hawley AVENUE
City Syracuse
State NY
Zip 13203

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Dr. Weeks Elementary School Syracuse City School District 710 Hawley Avenue, Syracuse, NY 13203 2018-10-15

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).