BOSTON MARKET #0211
Boston Market Corporation


Address: 667 Boston Post Road, Mamaroneck, NY 10543

BOSTON MARKET #0211 (Health Operation# 466366) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.

Business Overview

NYS Health Operation ID 466366
Operation Name BOSTON MARKET #0211
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 667 Boston Post Road
Mamaroneck
NY 10543
Municipality MAMARONECK
County WESTCHESTER
Permitted DBA BOSTON MARKET #0211
Permitted Corporation Name BOSTON MARKET CORPORATION
Permitted Operator Name J. RANDALL MILLER
Permit Expiration Date 10/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590900

Inspection Results

Date: 2018-11-14 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: ALL hot and cold holding temperatures acceptable at this time and observed gloves in use. Observed foul odor by three compartment sink and floor drains. Contact Department of Health when the above violations have been addressed 914-336-1296 (re-inspection in or around February 1st, 2019).
Date: 2017-11-17 Type: Inspection Violations: 0 critical, 9 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Measured temperatures acceptable. Discussed allergy notification to be relocated to next to menu board
Date: 2016-09-01 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: measured temperatures acceptable
Date: 2015-11-10 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: ALL OTHER VIOLATIONS CITED IN ORIGINAL INSPECTION DATED 10/28/2015 WERE FOUND CORRECTED AT THIS TIME.
Date: 2015-10-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Comments: REGULAR EXTERMINATION DONE ECOLAB. RECEIPTS REVIEWED AT THIS TIME. ALL HOT/REFRIGERATION TEMPS FOUND ACCEPTABLE. RE-INSPECT 2 WEEKS
Date: 2015-01-30 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-09-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-08-22 Type: Inspection Violations: 0 critical, 6 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Date: 2014-01-31 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-17 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-08-20 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-02-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-10-24 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-10-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-02-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-12-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-29 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-03-15 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2011-02-28 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
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BOSTON MARKET #0533 Boston Market Corporation 652-654 Central Park Avenue, Scarsdale, NY 10583 2018-05-23
BOSTON MARKET #1833 Boston Market Corporation 1235 Western Avenue, Albany, NY 12203 2018-04-04
BOSTON MARKET #0054 Boston Market #0094 · Boston Market Corporation 130 North Bedford Road, Mount Kisco, NY 10549 2018-02-26
BOSTON MARKET #0373 Boston Market Corporation 3100 Xavier Drive, Yonkers, NY 10701 2018-01-08
Boston Market Boston Market Corporation 9090 Destiny Usa Drive, Syracuse, NY 13204 2018-12-06
BOSTON MARKET #1439 Boston Market Corporation 301 Frank Sottile Boulevard, Kingston, NY 12401 2008-10-03
BOSTON MARKET #108 Boston Market # 108 · Boston Market Corporation 77 Quaker Ridge Road, New Rochelle, NY 10804 2008-01-07

NYS Corporation Registration

Department of State (DOS) ID 2446317
Entity Name BOSTON MARKET CORPORATION
Initial DOS Filing Date 1999-12-03
Entity Type FOREIGN BUSINESS CORPORATION
DOS Process Name C T CORPORATION SYSTEM
DOS Process Address 28 Liberty St.
New York
NY 10005

Office Location

Street Address 667 BOSTON POST ROAD
City MAMARONECK
State NY
Zip 10543

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).