TEMPLE BETH ABRAHAM
Tmpl Bth Abrhm-ch Grdn Ct · Hebrew Congregation of Tarrytown & North Tarrytown


Address: 25 Leroy Avenue, Tarrytown, NY 10591

TEMPLE BETH ABRAHAM (Health Operation# 458914) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 20, 2017.

Business Overview

NYS Health Operation ID 458914
Operation Name TEMPLE BETH ABRAHAM
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 25 Leroy Avenue
Tarrytown
NY 10591
Municipality GREENBURG
County WESTCHESTER
Permitted DBA TMPL BTH ABRHM-CH GRDN CT
Permitted Corporation Name HEBREW CONGREGATION OF TARRYTOWN & NORTH TARRYTOWN
Permitted Operator Name STUART SKOLNICK
Permit Expiration Date 09/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 591100

Inspection Results

Date: 2019-01-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2017-12-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-09-12 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Discussed: Hot water not available at this time. Hot water tanks being replaced at this time. Dish machine off and not able to be checked at this time. Reviewed with maintenance proper operating temperatures.; Walls in the kitchen must not create a nuisance.
Date: 2015-03-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2014-10-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-03-20 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2009-03-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2008-09-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-04-04 Type: Inspection Violations: critical, noncritical
Date: 2007-01-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2006-02-23 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 25 LEROY AVENUE
City TARRYTOWN
State NY
Zip 10591

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).