MEXICAN RADIO
Mexican Radio Hudson, LLC


Address: 537 Warren Street, Hudson, NY 12534

MEXICAN RADIO (Health Operation# 458431) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 15, 2018.

Business Overview

NYS Health Operation ID 458431
Operation Name MEXICAN RADIO
Food Service Description Food Service Establishment - Restaurant
Facility Address 537 Warren Street
Hudson
NY 12534
Municipality HUDSON
County COLUMBIA
Permitted Corporation Name MEXICAN RADIO HUDSON, LLC
Permitted Operator Name LORI SELDEN
Permit Expiration Date 04/30/2019
Local Health Department Columbia County
NYSDOH Gazetteer 100100

Inspection Results

Date: 2018-08-15 Type: Inspection Violations: 0 critical, 6 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2018-07-17 Type: Inspection Violations: 7 critical, 24 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2017-10-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-09-18 Type: Inspection Violations: 3 critical, 12 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8F: Improper thawing procedures used
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

NYS Corporation Registration

Department of State (DOS) ID 2923348
Entity Name MEXICAN RADIO HUDSON, LLC
Initial DOS Filing Date 2003-06-25
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name LORI J SELDEN
DOS Process Address 221 Sunnyside Rd
Kinderhook
NY 12106

Office Location

Street Address 537 WARREN STREET
City HUDSON
State NY
Zip 12534

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
FROZEN DESSERT 537 Warren Street, Hudson, NY 12534 2017-10-16

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE RIVERTOWN LODGE-FSE 731 Warren Street, Hudson, NY 12534 2018-10-26
THE CASCADES Robert Lucke 407 Warren Street, Hudson, NY 12534 2018-08-07
BABA LOUIES SOURDOUGH PIZZA Hannacobella, Inc. 517 Warren Street, Hudson, NY 12534 2018-08-07
EARTH FOODS Salvador Sanchez Warren Street Street, Hudson, NY 12534 2015-09-23
WARREN INN TAVERN 731 Warren Street, Hudson, NY 12534 2013-12-27
ISAAN THAI STAR Androz LLC 11 North 7th Street, Hudson, NY 12534 2018-11-01
LE GAMIN COUNTRY Pja Jehanno, Inc. 609 Warren Street, Hudson, NY 12534 2018-07-26
THE SPOTTY DOG BOOKS & ALE The Spotty Dog, Inc. 440 Warren Street, Hudson, NY 12534 2018-05-31
NOLITA BAKERY& CAFE Nolita Bakery and Cafe, LLC 454 Warren Street, Hudson, NY 12534 2018-05-31
PARK FALAFEL & PIZZA, INC. Brian Herman 11 North 7th Street, Hudson, NY 12534 2017-09-06

Competitor

Improve Information

Please comment or provide details below to improve the information on MEXICAN RADIO.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).