MEXICAN RADIO (Health Operation# 458431) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 15, 2018.
| NYS Health Operation ID | 458431 |
| Operation Name | MEXICAN RADIO |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
537 Warren Street Hudson NY 12534 |
| Municipality | HUDSON |
| County | COLUMBIA |
| Permitted Corporation Name | MEXICAN RADIO HUDSON, LLC |
| Permitted Operator Name | LORI SELDEN |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Columbia County |
| NYSDOH Gazetteer | 100100 |
| Date: 2018-08-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2018-07-17 | Type: Inspection |
Violations:
7 critical,
24 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 9D: Dressing rooms dirty, not provided, improperly located Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2017-10-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2017-09-18 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8F: Improper thawing procedures used Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 2923348 |
| Entity Name | MEXICAN RADIO HUDSON, LLC |
| Initial DOS Filing Date | 2003-06-25 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | LORI J SELDEN |
| DOS Process Address |
221 Sunnyside Rd Kinderhook NY 12106 |
| Street Address | 537 WARREN STREET |
| City | HUDSON |
| State | NY |
| Zip | 12534 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FROZEN DESSERT | 537 Warren Street, Hudson, NY 12534 | 2017-10-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE RIVERTOWN LODGE-FSE | 731 Warren Street, Hudson, NY 12534 | 2018-10-26 | |
| THE CASCADES | Robert Lucke | 407 Warren Street, Hudson, NY 12534 | 2018-08-07 |
| BABA LOUIES SOURDOUGH PIZZA | Hannacobella, Inc. | 517 Warren Street, Hudson, NY 12534 | 2018-08-07 |
| EARTH FOODS | Salvador Sanchez | Warren Street Street, Hudson, NY 12534 | 2015-09-23 |
| WARREN INN TAVERN | 731 Warren Street, Hudson, NY 12534 | 2013-12-27 | |
| ISAAN THAI STAR | Androz LLC | 11 North 7th Street, Hudson, NY 12534 | 2018-11-01 |
| LE GAMIN COUNTRY | Pja Jehanno, Inc. | 609 Warren Street, Hudson, NY 12534 | 2018-07-26 |
| THE SPOTTY DOG BOOKS & ALE | The Spotty Dog, Inc. | 440 Warren Street, Hudson, NY 12534 | 2018-05-31 |
| NOLITA BAKERY& CAFE | Nolita Bakery and Cafe, LLC | 454 Warren Street, Hudson, NY 12534 | 2018-05-31 |
| PARK FALAFEL & PIZZA, INC. | Brian Herman | 11 North 7th Street, Hudson, NY 12534 | 2017-09-06 |
Please comment or provide details below to improve the information on MEXICAN RADIO.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).