BABA LOUIES SOURDOUGH PIZZA (Health Operation# 270115) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 7, 2018.
| NYS Health Operation ID | 270115 |
| Operation Name | BABA LOUIES SOURDOUGH PIZZA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
517 Warren Street Hudson NY 12534 |
| Municipality | HUDSON |
| County | COLUMBIA |
| Permitted Corporation Name | HANNACOBELLA, INC. |
| Permitted Operator Name | PAUL MASIERO |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Columbia County |
| NYSDOH Gazetteer | 100100 |
| Date: 2018-08-07 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2017-09-08 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2017-08-07 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2016-12-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-12-17 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-11-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-11-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-10-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-09-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-27 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Department of State (DOS) ID | 3134600 |
| Entity Name | HANNACOBELLA, INC. |
| Initial DOS Filing Date | 2004-12-07 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | HANNACOBELLA, INC. |
| DOS Process Address |
34 Depot Street Pittsfield MA 01201 |
| Location Name | HANNACOBELLA, INC. |
| Location Address |
517 Warren Street Hudson NY 12534 |
| Street Address | 517 WARREN STREET |
| City | HUDSON |
| State | NY |
| Zip | 12534 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MEXICAN RADIO | Mexican Radio Hudson, LLC | 537 Warren Street, Hudson, NY 12534 | 2018-08-15 |
| FROZEN DESSERT | 537 Warren Street, Hudson, NY 12534 | 2017-10-16 | |
| THE RIVERTOWN LODGE-FSE | 731 Warren Street, Hudson, NY 12534 | 2018-10-26 | |
| THE CASCADES | Robert Lucke | 407 Warren Street, Hudson, NY 12534 | 2018-08-07 |
| LE GAMIN COUNTRY | Pja Jehanno, Inc. | 609 Warren Street, Hudson, NY 12534 | 2018-07-26 |
| THE SPOTTY DOG BOOKS & ALE | The Spotty Dog, Inc. | 440 Warren Street, Hudson, NY 12534 | 2018-05-31 |
| NOLITA BAKERY& CAFE | Nolita Bakery and Cafe, LLC | 454 Warren Street, Hudson, NY 12534 | 2018-05-31 |
| TASTEFULLY DONE CATERING | Tastefully Done Catering, Inc. | 430 Warren Street, Hudson, NY 12534 | 2018-10-19 |
| EARTH FOODS | Salvador Sanchez | Warren Street Street, Hudson, NY 12534 | 2015-09-23 |
| THE LAUNDRESS AT SIP N' SUDS LLC | Selha Graham | 453 State Street, Hudson, NY 12534 | 2015-04-17 |
Please comment or provide details below to improve the information on BABA LOUIES SOURDOUGH PIZZA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).